Creating Artichoke Tortellini Bake is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Tortellini: In a large pot, bring water to a boil and add the tortellini. Cook according to package directions until al dente. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine the ricotta cheese, heavy cream, minced garlic, dried basil, dried oregano, salt, and pepper. Stir until mixed thoroughly.
4. Add Artichokes: Fold in the chopped artichoke hearts and half of the mozzarella and Parmesan cheeses into the mixture.
5. Combine with Tortellini: Gently fold the cooked tortellini into the cheese mixture until everything is evenly coated.
6. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish and pour the tortellini mixture into it.
7. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top. If desired, add breadcrumbs for added crunch.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Cool: Remove from the oven and let it cool for a few minutes before serving.
10. Garnish: Sprinkle fresh parsley on top for a pop of color and added freshness.

By following these steps, you’ll create a heavenly Artichoke Tortellini Bake that’s both satisfying and mouthwatering.