Creating Baked Chicken Chimichangas is straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Filling: In a large bowl, combine the shredded chicken, black beans, cheese, and taco seasoning. Mix well until combined.
3. Prepare Tortillas: Warm the tortillas slightly in the microwave for 20-30 seconds. This will make them easier to roll.
4. Fill Tortillas: Lay each tortilla flat, and place about 1/2 cup of the chicken mixture in the center of each.
5. Roll Up: Fold the sides of the tortilla over the filling and then roll it up from the bottom to create a sealed burrito shape.
6. Arrange on Baking Sheet: Place the rolled chimichangas seam-side down on a lightly greased baking sheet.
7. Spray Oil: Spray or brush the tops of the chimichangas lightly with olive oil.
8. Bake: Bake in the preheated oven for 25-30 minutes or until they are golden brown and crispy.
9. Serve: Remove from the oven and allow to cool for a few minutes before serving.

These steps will ensure you create delicious Baked Chicken Chimichangas effortlessly.