Baked Feta Pasta Recipe

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Introduction

Baked Feta Pasta is a creamy, tangy delight that proves simplicity can yield incredible flavor. This viral one-pan dish combines roasted cherry tomatoes and a block of feta cheese to create a rich, velvety sauce that effortlessly coats your favorite pasta. With just a handful of ingredients and minimal prep, you’ll have a comforting, restaurant-worthy meal ready in no time. It’s the ultimate solution for busy weeknights or when you’re craving a quick yet impressive dish.

The first time I made Baked Feta Pasta, I was amazed at how the oven did all the work. Watching the tomatoes blister and the feta soften into a creamy base felt like magic. When I tossed everything together with freshly cooked pasta, the result was a dish bursting with tangy, savory, and slightly sweet flavors that everyone loved.

What I adore about Baked Feta Pasta is its versatility. You can add your own spin by incorporating fresh herbs like basil or oregano, tossing in spinach or arugula, or spicing it up with a sprinkle of red pepper flakes. For a heartier twist, try adding grilled chicken, shrimp, or roasted vegetables. Whether you stick to the classic recipe or make it your own, this dish is sure to become a favorite in your kitchen.

Perfect for:

  • Weeknight dinners
  • Quick and easy meals
  • Vegetarian-friendly options
  • Pasta lovers
  • Impressing guests with minimal effort

Why You’ll Love This Recipe

Here’s why Baked Feta Pasta is destined to become a staple in your meal rotation:

  • Minimal Ingredients: You only need a handful of pantry staples and fresh produce to create a stunning dish.
  • Quick and Easy: With just 10 minutes of prep and a hands-off baking method, this recipe is ideal for busy days.
  • Rich and Creamy Sauce: The baked feta melts into a velvety sauce, perfectly complementing the sweet roasted tomatoes.
  • Customizable Add-Ins: Easily adapt the recipe with extra veggies, herbs, or proteins to suit your taste.
  • One-Pan Wonder: Minimal cleanup makes this recipe a dream for busy cooks.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 15g, Carbs: 50g, Fat: 18g

Ingredients

Gather these ingredients to make your Baked Feta Pasta:

  • 1 block (8 oz) feta cheese
  • 2 pints (20 oz) cherry tomatoes
  • 3 garlic cloves, minced
  • ⅓ cup olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 12 oz pasta of your choice (penne, fusilli, or spaghetti work well)
  • ¼ cup fresh basil leaves, chopped
  • Optional: Grated Parmesan cheese for serving

Ingredient Highlights

  • Feta Cheese: The star of the dish, feta melts into a creamy, tangy sauce when baked. Use a good-quality block of feta for the best flavor.
  • Cherry Tomatoes: Roasting intensifies their sweetness, adding depth to the sauce.
  • Olive Oil: Coats the tomatoes and feta, helping them roast to perfection.
  • Garlic: Adds aromatic depth and a hint of savoriness to the dish.
  • Pasta: Choose your favorite type, but shapes that hold sauce well are recommended.
  • Basil: Fresh basil adds a bright, herbaceous finish.

Step-by-Step Instructions

Prepare the Ingredients:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Arrange in Baking Dish: Place the block of feta cheese in the center of a 9×13-inch baking dish. Surround it with cherry tomatoes.
  3. Add Garlic and Seasoning: Sprinkle the minced garlic, dried oregano, red pepper flakes (if using), salt, and black pepper over the feta and tomatoes.

Bake the Feta:

  1. Drizzle with Olive Oil: Pour olive oil evenly over the feta and tomatoes, ensuring everything is coated.
  2. Roast in Oven: Bake for 20 minutes, or until the tomatoes are bursting and the feta is softened.

Cook the Pasta:

  1. Boil the Pasta: While the feta and tomatoes bake, cook the pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

Combine Everything:

  1. Mash the Sauce: Remove the baking dish from the oven. Use a fork to mash the softened feta and roasted tomatoes into a creamy sauce, mixing everything together.
  2. Add the Pasta: Stir the cooked pasta into the sauce, adding a splash of reserved pasta water if needed to reach your desired consistency.

Garnish and Serve:

  1. Add Fresh Basil: Sprinkle the chopped basil over the pasta and toss gently to combine.
  2. Serve Hot: Plate the pasta and garnish with grated Parmesan cheese, if desired.

How to Serve

  • Family-Style Platter: Serve the pasta on a large platter, garnished with fresh basil and a drizzle of olive oil for a shared dining experience.
  • Individual Bowls: Dish out portions into small bowls and top each with a sprinkle of red pepper flakes or grated Parmesan.
  • Add a Protein: Serve with grilled chicken, shrimp, or crispy chickpeas on top to make it a complete meal.
  • Bread Pairing: Accompany the pasta with warm garlic bread or crusty sourdough to scoop up the sauce.
  • Fresh Salad Side: Pair with a crisp green salad or arugula tossed with a light vinaigrette to balance the dish’s richness.
  • In a Casserole Dish: Transfer the baked feta pasta to an oven-safe dish, top with breadcrumbs, and bake for a few extra minutes for a crunchy topping.
  • As a Dip: Serve the pasta sauce with toasted pita chips or veggie sticks for a fun appetizer twist.
  • With Zoodles: Replace or mix pasta with zucchini noodles for a lighter, low-carb serving option.
  • Stuffed Peppers: Spoon the pasta mixture into halved bell peppers, bake until tender, and serve as a creative presentation.
  • Topped with Fresh Herbs: Add fresh dill, parsley, or thyme as a garnish to elevate the dish’s flavor and appearance before serving.

Additional Tips

  • Use Block Feta: Avoid pre-crumbled feta, as it doesn’t melt as well.
  • Reserve Pasta Water: The starchy water helps create a silkier sauce when combined with the feta and tomatoes.
  • Roast Longer for More Flavor: If you prefer deeply caramelized tomatoes, roast them for an extra 5-10 minutes.
  • Customize the Dish: Add spinach, roasted red peppers, or olives for a Mediterranean twist.
  • Don’t Overcook the Pasta: Undercook the pasta slightly since it will absorb some sauce when mixed.

Recipe Variations

  1. Spicy Baked Feta Pasta: Add extra red pepper flakes for more heat.
  2. Mediterranean Style: Mix in olives, capers, and sun-dried tomatoes.
  3. Vegetable Boost: Add roasted zucchini, eggplant, or bell peppers.
  4. Vegan Version: Replace feta with a vegan cheese alternative or cashew cream.
  5. Herb Infusion: Use fresh thyme or rosemary along with basil.
  6. Whole Wheat Pasta: Opt for whole wheat or gluten-free pasta for a healthier option.
  7. Lemon Zest Addition: Add lemon zest for a bright, citrusy note.
  8. Creamier Sauce: Stir in a dollop of heavy cream or Greek yogurt.
  9. Cheese Blend: Combine feta with cream cheese or ricotta for a richer sauce.
  10. Pesto Twist: Add a spoonful of pesto for a fresh, herby flavor.

Freezing and Storage

  • Freezing: While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Thaw and reheat in a skillet with a splash of water or milk.
  • Storage: Store in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop.

Special Equipment

  • Casserole Dish: A medium-sized (8×10 or 9×13) oven-safe baking dish is ideal for baking the feta and tomatoes.
  • Wooden Spoon: Perfect for mixing the baked ingredients and pasta together without damaging the dish.
  • Box Grater or Microplane: Use this to grate fresh Parmesan or lemon zest for garnish.
  • Garlic Press: Makes mincing garlic quick and easy for adding extra flavor.
  • Colander: Essential for draining the cooked pasta without a mess.
  • Silicone Spatula: Great for scraping every bit of that creamy feta-tomato mixture out of the dish.
  • Immersion Blender: If you prefer a smoother sauce, blend the baked tomatoes and feta directly in the dish.
  • Chef’s Knife: Use it to chop fresh basil, parsley, or any herbs you’d like to garnish the dish with.
  • Zester: Handy for adding a touch of citrus (like lemon zest) to brighten the flavors.
  • Oven Thermometer: Ensures your oven temperature is accurate for perfect baking results every time.

FAQ

  1. Can I use other types of cheese? Yes, goat cheese or ricotta can be used, but the flavor will differ.
  2. Can I make this dish gluten-free? Absolutely! Just substitute with gluten-free pasta.
  3. What other herbs can I use? Thyme, parsley, or oregano work well in this recipe.
  4. Can I use canned tomatoes? Fresh cherry tomatoes are ideal, but canned whole tomatoes can work in a pinch.
  5. Can I prepare this ahead of time? The dish is best served fresh, but you can prepare the sauce components in advance and bake them when ready to serve.

Conclusion

Baked Feta Pasta is a simple yet indulgent dish that’s perfect for any occasion. With its creamy, tangy feta sauce and sweet, caramelized roasted tomatoes, this pasta delivers incredible flavor with minimal effort. Whether you’re whipping up a quick dinner for the family, impressing guests, or treating yourself to some cozy comfort food, this one-pan wonder is sure to hit the spot.

Easily customizable, you can elevate this dish with your favorite add-ins, such as spinach, garlic, olives, or a sprinkle of fresh herbs. The magic happens in the oven, where the feta and tomatoes roast to perfection, creating a luscious, flavorful sauce to toss with your pasta of choice.

I’d love to see your take on Baked Feta Pasta! Snap a photo and tag me on Instagram—I can’t wait to see how you make this recipe your own. Don’t forget to share your creative twists in the comments. Happy cooking!

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