Follow these simple steps to create your amazing Broccoli Pasta:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.

2. Blanch Broccoli: In the same pot of boiling water, add the broccoli florets and cook for about 2-3 minutes until bright green and tender-crisp. Remove immediately and place into an ice water bath to stop cooking. Drain again.

3. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant but not browned.

4. Combine Ingredients: Add the blanched broccoli to the skillet. Toss in the cooked pasta and mix thoroughly. If the mixture is dry, gradually add reserved pasta water until desired consistency is achieved.

5. Season: Stir in the Parmesan cheese and lemon juice. Season generously with salt and pepper to taste. Mix until everything is evenly coated.

6. Garnish and Serve: Remove from heat and serve immediately, garnished with fresh basil or parsley and an extra sprinkle of cheese if desired. Enjoy while hot!

These straightforward steps will help you create a delicious Broccoli Pasta that your whole family will love.