Buffalo Chicken Dip Stuffed Bread

by
Print Recipe

Introduction

Buffalo Chicken Dip Stuffed Bread is the ultimate party appetizer that combines all the bold flavors of buffalo chicken dip with the satisfying crunch of crispy bread. Imagine a hearty loaf of bread stuffed with creamy, spicy buffalo chicken dip, then baked until golden and bubbling, creating a pull-apart, cheesy masterpiece. Each bite is filled with tender shredded chicken, gooey cheese, and that perfect spicy kick, making it the ultimate crowd-pleaser for game nights, casual gatherings, or whenever you want to impress your guests.

The first time I made this, I was blown away by how easy it was to put together such a fun, flavorful dish. Stuffing the dip inside a fresh loaf of bread was both creative and rewarding, and the aroma that filled my kitchen while it baked was mouthwatering. By the time it was ready to serve, the bread was perfectly crisp, and the dip inside was warm and melty—no one could resist digging in.

What I love most about Buffalo Chicken Dip Stuffed Bread is how shareable and interactive it is. You can break off pieces of the bread and scoop up the cheesy, spicy dip in each pull-apart bite. It’s a great way to keep the party going, and you can easily customize the heat level by adjusting the amount of buffalo sauce. Whether you’re serving it at a party or just indulging in a delicious snack at home, this stuffed bread is guaranteed to be a hit with everyone!

Perfect for:

  • Game day appetizers
  • Party snacks
  • Family get-togethers
  • Potluck gatherings
  • Cheese and buffalo chicken lovers

Why You’ll Love This Recipe

Here’s why Buffalo Chicken Dip Stuffed Bread will become your new go-to appetizer:

  • Creamy and Spicy: The dip is rich, cheesy, and perfectly spiced with buffalo sauce.
  • Crunchy Exterior: The bread gets beautifully crispy in the oven, offering a satisfying crunch.
  • Easy to Make: Ready in under 30 minutes with simple ingredients.
  • Great for Sharing: Perfect for dipping, pulling apart, and enjoying with friends and family.
  • Customizable: Adjust the spice level and toppings to your liking.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 6-8 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 20g, Carbs: 30g, Fat: 18g

Ingredients

Gather these ingredients to make your Buffalo Chicken Dip Stuffed Bread:

  • 1 large French bread or Italian loaf
  • 2 cups cooked, shredded chicken
  • 1 cup buffalo sauce (Frank’s RedHot recommended)
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup ranch dressing or blue cheese dressing
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons chopped green onions or fresh parsley (for garnish)

Ingredient Highlights

  • Buffalo Sauce: Gives the dip its signature spicy kick.
  • Cream Cheese: Adds a rich, creamy texture.
  • Cheddar and Mozzarella Cheese: The perfect blend for meltiness and bold flavor.
  • Ranch or Blue Cheese Dressing: Adds tangy creaminess to balance the heat.
  • French or Italian Bread: A sturdy loaf that holds the filling while getting crispy.

Step-by-Step Instructions

Prepare the Bread:

  1. Preheat the Oven: Set to 375°F (190°C).
  2. Hollow Out the Bread: Slice off the top of the bread loaf and carefully hollow out the center, leaving about ½ inch of bread around the edges. Save the removed bread for dipping.
  3. Brush with Butter: Lightly brush the inside of the bread with melted butter and set aside.

Make the Buffalo Chicken Dip:

  1. Mix Ingredients: In a large bowl, combine shredded chicken, buffalo sauce, softened cream cheese, ranch (or blue cheese) dressing, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well mixed.
  2. Add Cheese: Fold in half of the shredded cheddar and mozzarella cheese.

Assemble the Stuffed Bread:

  1. Fill the Bread: Spoon the buffalo chicken dip mixture into the hollowed-out bread loaf, spreading evenly.
  2. Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheese on top.

Bake the Bread:

  1. Bake: Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  2. Broil for Crispiness: For an extra crispy top, broil for 1-2 minutes at the end.

Garnish and Serve:

  1. Add Garnish: Sprinkle chopped green onions or fresh parsley on top.
  2. Slice and Serve: Let cool slightly, then slice into sections or serve whole with the removed bread chunks for dipping.

How to Serve

  • Slice and Serve – Cut into thick slices and serve on a platter for easy grab-and-go bites.
  • Pair with Dipping Sauces – Offer ranch, blue cheese dressing, or extra buffalo sauce on the side for dipping.
  • Garnish with Fresh Herbs – Sprinkle chopped parsley, green onions, or cilantro on top for a fresh finish.
  • Serve with Veggies – Pair with celery sticks, carrot sticks, or bell pepper slices for a classic buffalo dip combination.
  • Make Mini Versions – Use small bread rolls or hollowed-out baguette sections for individual servings.
  • Toast for Extra Crunch – Pop the stuffed bread under the broiler for a minute to crisp up the top before serving.
  • Cut into Bite-Sized Pieces – Turn it into an appetizer by slicing it into smaller, bite-sized portions with toothpicks.
  • Serve on a Charcuterie Board – Arrange it with cheeses, cured meats, and other finger foods for a game-day or party platter.
  • Add a Side Salad – Balance the richness with a simple green salad dressed in vinaigrette.
  • Pair with a Soup – Serve alongside tomato soup or a light chicken broth for a cozy, comforting meal.
  • Would you like any more variations or serving ideas

Additional Tips

  • Use Rotisserie Chicken: Saves time and adds extra flavor.
  • Make It Less Spicy: Reduce the buffalo sauce or mix in more ranch dressing.
  • Extra Crunch: Brush the outside of the bread with garlic butter before baking.
  • Make Ahead: Prepare the dip mixture in advance and stuff the bread right before baking.
  • Air Fryer Option: Air fry at 350°F (175°C) for 10-12 minutes for a quicker bake.

Recipe Variations

  1. Bacon Buffalo Bread: Add crispy bacon bits for extra crunch.
  2. Jalapeño Buffalo Bread: Mix in diced jalapeños for added heat.
  3. Blue Cheese Buffalo Bread: Use crumbled blue cheese for a bolder flavor.
  4. BBQ Buffalo Bread: Swap buffalo sauce for BBQ sauce for a smoky twist.
  5. Extra Cheesy Bread: Add more mozzarella for a gooey cheese pull.
  6. Ranch Lover’s Bread: Drizzle ranch on top before serving.
  7. Spicy Garlic Buffalo Bread: Add minced garlic and extra hot sauce for an extra kick.
  8. Buffalo Spinach Bread: Mix in chopped spinach for a veggie boost.
  9. Stuffed Pretzel Bread: Use a large soft pretzel bread instead of French bread.
  10. Buffalo Alfredo Bread: Mix in Alfredo sauce for a creamy, cheesy version.

Freezing and Storage

  • Freezing: Prepare the buffalo chicken dip mixture and freeze separately. Stuff into bread and bake when ready.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.

Special Equipment

  • Bread Knife – A sharp serrated knife for cutting the bread loaf cleanly without crushing it.
  • Mixing Bowls – For combining the buffalo chicken dip ingredients smoothly.
  • Hand Mixer or Stand Mixer – Helps mix the cream cheese, shredded chicken, and sauces evenly.
  • Baking Sheet – To hold and bake the stuffed bread without mess.
  • Parchment Paper or Silicone Baking Mat – Prevents sticking and makes cleanup easier.
  • Spoon or Silicone Spatula – For spreading the buffalo chicken dip evenly inside the bread.
  • Aluminum Foil – Can be used to cover the bread while baking to prevent over-browning.
  • Basting Brush – For brushing melted butter or garlic butter on the bread for extra flavor.
  • Cheese Grater – If using block cheese, a grater helps shred it fresh for better melting.
  • Oven Mitts – Essential for safely handling the hot baking sheet and stuffed bread.

FAQ

  1. Can I use a different bread? Yes, baguettes, sourdough, or ciabatta work great.
  2. Can I make it vegetarian? Swap chicken for roasted cauliflower or jackfruit.
  3. What if I don’t have buffalo sauce? Use a mix of hot sauce and melted butter as a substitute.
  4. Can I make it in advance? Yes, prep the filling and store separately until ready to bake.
  5. How do I make it even crispier? Brush the bread with garlic butter and broil for extra crunch.

Conclusion

Buffalo Chicken Dip Stuffed Bread is the ultimate appetizer that combines bold buffalo flavor, creamy cheese, and crispy bread into one mouthwatering dish. Perfect for game nights, parties, or just as a delicious snack, this easy-to-make recipe is guaranteed to impress. The rich, spicy buffalo chicken dip is encased in warm, fluffy bread, creating a satisfying pull-apart experience with every bite.

Whether you’re serving it as a fun party dish or indulging in it during a cozy night in, this stuffed bread will be the star of the show. Serve it hot, and enjoy the gooey, cheesy goodness that’s both comforting and full of flavor.

I can’t wait to see your Buffalo Chicken Dip Stuffed Bread creations! Snap a photo and tag me on Instagram—I’d love to see your twist on this recipe. Don’t forget to share your ideas and variations in the comments. Happy baking!

Leave a Comment