You can create the delicious Buffalo Chicken Flatbread by following these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Chicken: In a skillet over medium heat, add a drizzle of olive oil. Season chicken breasts with salt and pepper, then cook until no longer pink inside, about 6-7 minutes per side.
3. Shred Chicken: Once cooked, remove from the skillet and let it rest for a few minutes. Then shred the chicken using two forks.
4. Combine with Sauce: In a bowl, toss the shredded chicken with the buffalo sauce until it’s well-coated.
5. Prepare Flatbreads: Place the flatbreads on a baking sheet. Drizzle with olive oil for extra flavor and crispiness.
6. Add Chicken: Evenly distribute the buffalo chicken mixture over each flatbread.
7. Top with Cheese: Sprinkle a generous amount of mozzarella cheese on each flatbread. If you’re using blue cheese, add that as well.
8. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
9. Garnish: Once out of the oven, sprinkle chopped green onions on top for added freshness and crunch.
10. Slice and Serve: Cut the flatbreads into slices and serve warm, optionally with ranch or blue cheese dressing.

These easy-to-follow steps will guide you to create Buffalo Chicken Flatbread that’s bursting with flavor!