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California Salad with Jalapeno Ranch Dressing: An Incredible 5-Star Recipe

Ingredients

For the Salad:
– 3 cups mixed greens (spinach, arugula, romaine)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 avocado, diced
– ½ cup sweet corn (fresh or canned)
– ½ cup bell peppers, diced (red and yellow for color)
– ¼ cup red onion, thinly sliced
– Optional: ½ cup black beans, rinsed and drained
– Optional: ¼ cup feta cheese, crumbled

For the Jalapeno Ranch Dressing:
– 1 cup plain Greek yogurt or sour cream
– ½ cup buttermilk (or milk for a lighter option)
– 2 tablespoons mayonnaise
– 1 jalapeno, seeded and chopped (adjust to taste)
– 1-2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon dried dill
– 1 tablespoon fresh lime juice
– Salt and pepper to taste

Instructions

Follow these steps to create your California Salad with Jalapeno Ranch Dressing:

1. Prepare the Dressing: In a mixing bowl, combine the Greek yogurt, buttermilk, and mayonnaise. Mix until smooth.

2. Add Flavor: Stir in the chopped jalapeno, minced garlic, onion powder, dried dill, lime juice, salt, and pepper. Adjust seasoning based on your spice preference.

3. Chill the Dressing: Cover the dressing and refrigerate while you prepare the salad. This allows the flavors to meld.

4. Prepare the Vegetables: Wash and chop all salad ingredients—mixed greens, cherry tomatoes, cucumber, avocado, corn, bell peppers, and red onion.

5. Combine Vegetables: In a large mixing bowl, gently toss the chopped vegetables together until well combined.

6. Dress the Salad: Drizzle the Jalapeno Ranch Dressing over the salad, starting with a few tablespoons and adding more if desired. Toss gently to coat all ingredients.

7. Serve: Transfer the salad to a large serving platter or individual bowls. Garnish with any optional ingredients, such as black beans or crumbled feta cheese.

8. Enjoy: Enjoy the salad immediately while the dressing and vegetables are fresh.

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