Cheese Manakish – Arabic flatbread topped with melty cheese.

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During a recent family gathering, I took a culinary journey into the heart of the Middle East with a dish that left my guests and family in awe: Cheese Manakish. This Arabic flatbread, topped generously with melty cheese, not only filled our home with an incredible aroma but also captured the hearts and taste buds of everyone who tasted it. The simplicity of the ingredients belies the rich and satisfying flavor profile this dish delivers. My family, who are always eager to try new recipes, found themselves reaching for seconds and even thirds. It was a delightful surprise to see how something so simple could bring such joy and satisfaction. The combination of the soft, chewy bread with the gooey, savory cheese created a perfect harmony that made our meal unforgettable. I knew right away that this recipe was a keeper, one that would become a staple in our household for future gatherings and cozy family dinners.

Ingredients

To make the perfect Cheese Manakish, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 1/2 cups shredded cheese (such as Akkawi, Mozzarella, or a mix)
  • 1 tablespoon sesame seeds (optional)
  • Fresh thyme or za’atar (optional for garnish)

Instructions

Creating Cheese Manakish is a straightforward process that even beginner bakers can master. Here’s how to make it:

  1. In a large bowl, combine the flour, yeast, salt, and sugar. Mix well to distribute the dry ingredients evenly.
  2. Add the olive oil and warm water to the dry ingredients. Mix until a dough begins to form.
  3. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size.
  5. Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into small balls (about the size of a tennis ball).
  6. Roll each dough ball into a circle, about 1/4 inch thick.
  7. Transfer the rolled dough onto a baking sheet lined with parchment paper.
  8. Sprinkle a generous amount of cheese onto each piece of dough, leaving a small border around the edges.
  9. Optionally, sprinkle sesame seeds and fresh thyme or za’atar on top of the cheese for additional flavor.
  10. Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and the edges of the dough are golden brown.
  11. Remove from the oven and allow to cool slightly before serving. Enjoy your homemade Cheese Manakish while it’s warm!

Nutrition Facts

This recipe yields approximately 6 servings, with each serving containing:

  • Calories: 250 per serving

Preparation Time

From start to finish, making Cheese Manakish will take about 1 hour and 30 minutes, including the time needed for the dough to rise. This makes it a perfect dish for a leisurely afternoon of baking or a weekend family cooking activity.

How to Serve

Cheese Manakish is versatile and can be served in various ways to suit different occasions:

  • As an appetizer for a Middle Eastern-themed dinner party.
  • As a main dish, paired with a fresh salad and olives.
  • As a snack for a casual gathering or movie night.
  • As a breakfast treat, accompanying a hot cup of tea or coffee.
  • As a side dish to complement a hearty soup or stew.

Additional Tips

Here are some tips to help you make the best Cheese Manakish possible:

  1. Choose the right cheese: Opt for a cheese that melts well and has a mild flavor. Akkawi is traditional, but Mozzarella or even a mix of cheeses can work beautifully.
  2. Mind the yeast: Ensure your yeast is fresh and active, as this will affect the dough’s ability to rise properly.
  3. Don’t overwork the dough: Knead just enough to achieve a smooth texture, as over-kneading can result in tough bread.
  4. Experiment with toppings: Feel free to add other toppings like olives, tomatoes, or herbs to create your own twist on the classic Manakish.
  5. Reheating: If you have leftovers, reheat them in the oven to retain the bread’s crispy texture and the cheese’s gooeyness.

FAQ Section

Here are some frequently asked questions about Cheese Manakish:

  1. Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute whole wheat flour, but keep in mind that the texture will be slightly denser. You might need to adjust the water content to achieve the right dough consistency.
  2. What can I use if I can’t find Akkawi cheese?
    If Akkawi is unavailable, you can use Mozzarella or a blend of cheeses like Feta for a different flavor profile.
  3. How can I make the dough rise faster?
    Placing the dough in a warm, draft-free area, such as an oven with the light on, can help speed up the rising process.
  4. Can Cheese Manakish be made in advance?
    Yes, you can prepare the dough in advance and store it in the refrigerator overnight. Bring it to room temperature before rolling and topping it with cheese.
  5. How do I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving to enjoy the best texture and flavor.

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