Making Creamy Mushroom and Spinach Orzo is straightforward if you follow these steps:

1. Heat Olive Oil: In a large skillet over medium heat, add olive oil and warm it.
2. Sauté Onion and Garlic: Add the diced onion and cook for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Cook Mushrooms: Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until they become tender and golden brown.
4. Add Orzo: Stir in the orzo and cook for 1-2 minutes to lightly toast it.
5. Pour in Vegetable Broth: Gradually add the vegetable broth, bringing the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes or until the orzo absorbs most of the liquid and is cooked through.
6. Stir in Spinach: Add the roughly chopped spinach to the skillet, stirring until it wilts.
7. Make it Creamy: Stir in the heavy cream and grated Parmesan cheese. Mix until everything is well combined and the sauce is creamy. Season with salt and pepper to taste.
8. Serve Warm: Remove from heat and let it sit for an additional minute. Serve warm, garnished with fresh parsley, if desired.

With these steps, you’ll create a delicious dish that is sure to warm hearts and satisfy appetites.