Creating the Creamy Pepperoncini Chicken Skillet is simple, especially with the following step-by-step guide:

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and sear them for about 5-7 minutes on each side until golden brown and cooked through. Once done, remove them from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
5. Add Chicken Broth: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring it to a gentle simmer.
6. Mix in Cream and Peppers: Stir in the heavy cream, sliced pepperoncini, and Italian seasoning. Let this mixture simmer for about 5 minutes until it thickens slightly.
7. Add Parmesan Cheese: Mix in the grated Parmesan cheese, allowing it to melt into the creamy sauce.
8. Return the Chicken: Add the chicken back into the skillet, coating it with the delicious sauce. Simmer for another 2-3 minutes to heat the chicken through.
9. Garnish and Serve: Remove from heat and garnish with fresh chopped parsley before serving.

By following these steps, you’ll create a wonderful Creamy Pepperoncini Chicken Skillet that is sure to impress.