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Cumin Lamb Noodles

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Cumin Lamb Noodles is a flavorful and aromatic dish that combines tender lamb with the warmth of cumin and a satisfying, chewy noodle base. This dish is inspired by the bold flavors of Central Asian and Chinese cuisines, offering a perfect balance of savory, spicy, and aromatic notes. The stir-fried lamb, seasoned with cumin and other spices, is paired with fresh, wide noodles, making it a filling and satisfying meal. Whether you’re craving something hearty or looking to spice up your dinner routine, Cumin Lamb Noodles will undoubtedly become a favorite.

Ingredients

Scale

Gather these ingredients to make your Cumin Lamb Noodles:

  • 1 lb lamb shoulder or ground lamb, thinly sliced
  • 8 oz fresh wide noodles (or 4 oz dry noodles)
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce (optional)
  • 1 teaspoon sugar
  • ½ cup scallions, chopped
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • Optional: Fresh cilantro and extra chili flakes for garnish

Instructions

Prepare the Lamb:

  1. Slice the Lamb: If using lamb shoulder, thinly slice the meat against the grain into strips. For ground lamb, simply have it ready.
  2. Season the Lamb: Season the lamb with salt, pepper, and half of the ground cumin. Set aside.

Cook the Noodles:

  1. Cook the Noodles: If using fresh noodles, cook them according to package instructions. If using dry noodles, cook in boiling water for 4-5 minutes until al dente. Drain and set aside.

Stir-Fry the Lamb:

  1. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
  2. Cook Garlic and Ginger: Add the minced garlic and ginger to the pan, cooking for 1-2 minutes until fragrant.
  3. Cook the Lamb: Add the seasoned lamb to the pan and stir-fry for 5-7 minutes, or until the lamb is browned and cooked through.

Prepare the Sauce:

  1. Mix the Sauce: In a small bowl, combine soy sauce, rice vinegar, hoisin sauce (if using), sugar, and the remaining ground cumin. Stir until the sugar dissolves.
  2. Add the Sauce: Pour the sauce mixture over the cooked lamb and stir well to coat the meat.

Combine the Noodles and Lamb:

  1. Toss in Noodles: Add the cooked noodles to the pan with the lamb and toss everything together to combine. Make sure the noodles are evenly coated with the sauce.
  2. Add Scallions: Stir in the chopped scallions and cook for another 2 minutes, allowing everything to blend together.

Finishing Touches:

  1. Drizzle Sesame Oil: Drizzle the sesame oil over the noodles and give everything one final toss.
  2. Garnish and Serve: Garnish with fresh cilantro, extra chili flakes, or scallions if desired, and serve immediately.

Nutrition

Find it online: https://myeasybites.com/cumin-lamb-noodles/