Introduction

Easter Whoopie Pies are a delightful way to bring a touch of springtime cheer to your dessert table. These soft, cake-like cookies are sandwiched together with a luscious, creamy filling, creating a perfect balance of fluffy texture and sweet flavor. Decorated with pastel hues, festive sprinkles, or even shaped into Easter-themed designs, these treats are as fun to make as they are to eat, making them an ideal addition to your holiday spread.

The first time I made these, I was amazed at how easily they came together. Mixing up the batter, piping soft rounds onto the baking sheet, and watching them rise into perfect little cakes felt like pure magic. Once they were filled and decorated, they looked almost too cute to eat—but that didn’t stop everyone from grabbing one (or two!) right away.

What I love most about Easter Whoopie Pies is their versatility. You can keep them classic with a vanilla or marshmallow filling, or get creative with flavors like lemon, coconut, or strawberry for a fresh springtime twist. No matter how you decorate or flavor them, these whimsical little treats are guaranteed to bring smiles and a sweet touch of celebration to your Easter festivities.

Perfect for:

Easter celebrations
Springtime gatherings
Holiday dessert tables
Baking with kids
Gifting to friends and family

Why You’ll Love This Easter Whoopie Pies Recipe

Here’s why Easter Whoopie Pies will become your new favorite holiday treat:

Soft and Fluffy: The cake-like cookies are perfectly tender and melt in your mouth.
Festive and Fun: Pastel colors and sprinkles make them perfect for Easter.
Customizable Flavors: Fill them with vanilla, marshmallow, or even lemon-flavored cream.
Great for Gifting: Package them in cute boxes or treat bags for a sweet Easter gift.
Kid-Friendly: A fun baking project that kids will love decorating.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Servings: 10 whoopie pies
Calories per serving: Approximately 300-350 calories
Key Nutrients: Carbohydrates: 40g, Fat: 15g, Protein: 3g

Ingredients

Gather these ingredients to make your Easter Whoopie Pies:

For the Whoopie Pie Cookies:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
¾ cup buttermilk
Food coloring (pastel shades: pink, blue, yellow, green)

For the Filling:

½ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream (or milk)
½ cup marshmallow fluff (optional, for extra fluffiness)

Decoration:

Easter sprinkles or pastel sanding sugar
White chocolate drizzle (optional)

Ingredient Highlights

Buttermilk: Adds moisture and tenderness to the cookies.
Vanilla & Almond Extracts: Enhance the flavor with a sweet and slightly nutty taste.
Marshmallow Fluff: Creates a light, fluffy filling for a classic whoopie pie texture.
Food Coloring: Adds fun pastel shades for Easter-themed treats.

Step-by-Step Instructions

Prepare the Cookie Batter:

Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes).
Add Egg and Extracts: Mix in the egg, vanilla extract, and almond extract until well combined.
Alternate Adding Buttermilk and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
Divide and Color the Batter: Divide the batter into separate bowls and add pastel food coloring to each, stirring until evenly mixed.

Bake the Whoopie Pies:

Scoop the Batter: Use a cookie scoop or spoon to drop 1.5-inch rounds of batter onto the prepared baking sheets, spacing them 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are set and the tops spring back when lightly touched.
Cool: Transfer to a wire rack to cool completely before assembling.

Prepare the Filling:

Beat the Butter: In a mixing bowl, beat the butter until creamy.
Add Powdered Sugar and Vanilla: Gradually add powdered sugar, vanilla extract, and heavy cream, beating until light and fluffy.
Optional Marshmallow Fluff: If using, mix in marshmallow fluff for a softer, cloud-like texture.

Assemble the Whoopie Pies:

Match Cookie Pairs: Pair up cookies of similar size and shape.
Pipe or Spread Filling: Spread or pipe filling onto the flat side of one cookie, then sandwich with another cookie.
Decorate: Roll the edges in Easter sprinkles or drizzle with melted white chocolate for extra festivity.

How to Serve Easter Whoopie Pies

Easter Dessert Platter – Arrange different flavors of whoopie pies on a festive platter with pastel-colored candies, chocolate eggs, and edible flowers for a beautiful holiday spread.
Mini Whoopie Pie Tower – Stack smaller whoopie pies in a tiered arrangement and dust them lightly with powdered sugar or edible glitter for an elegant Easter centerpiece.
Bunny-Themed Presentation – Decorate the plate with marshmallow or chocolate bunny decorations and serve the whoopie pies alongside a small bowl of whipped cream or frosting for dipping.
Whoopie Pie Ice Cream Sandwiches – Slice the whoopie pies in half and add a scoop of pastel-colored ice cream (like strawberry, mint, or cotton candy) in between for a refreshing twist.
Easter Brunch Addition – Serve whoopie pies alongside fresh fruit, yogurt parfaits, and hot cross buns as part of an Easter brunch spread.
Personalized Easter Treats – Write guests’ names on the whoopie pies using colorful icing and use them as edible place cards for a fun and interactive dining experience.
Chocolate Drizzle & Sprinkles – Drizzle melted white or dark chocolate over the whoopie pies and sprinkle them with festive Easter sprinkles for a gourmet touch.
Whoopie Pie Pops – Insert lollipop sticks into mini whoopie pies and serve them like cake pops—perfect for kids and easy to eat at Easter gatherings.
Paired with Hot Beverages – Serve whoopie pies with a side of Easter-themed lattes, hot cocoa, or herbal teas to complement their sweetness.
Easter Basket Treats – Wrap individual whoopie pies in decorative bags or pastel-colored parchment paper, tie with a ribbon, and include them in Easter baskets as a homemade gift.

Additional Tips for Easter Whoopie Pies

Chill the Dough: If the batter is too soft, refrigerate for 15 minutes before scooping.
Don’t Overmix: Mix the batter just until combined to keep the cookies light and fluffy.
Pipe the Filling: Use a piping bag for a neater, professional-looking filling.
Customize Colors: Use different pastel colors to create a rainbow effect.
Storage: Store in an airtight container at room temperature for up to 3 days.

Recipe Variations for Easter Whoopie Pies

Chocolate Whoopie Pies: Add ½ cup cocoa powder to the flour mixture for a rich chocolate version.
Lemon Whoopie Pies: Add 1 tablespoon lemon zest and replace vanilla with lemon extract for a citrusy twist.
Carrot Cake Whoopie Pies: Mix in ½ cup grated carrots and ½ teaspoon cinnamon for a spiced Easter variation.
Coconut Cream Filling: Add shredded coconut to the filling for a tropical touch.
Strawberry Whoopie Pies: Use strawberry extract instead of vanilla for a fruity version.
Gluten-Free Whoopie Pies: Substitute all-purpose flour with a gluten-free flour blend.
Cream Cheese Filling: Replace half the butter with cream cheese for a tangy filling.
Speckled Egg Design: Splatter the tops with cocoa powder mixed with a little water for a speckled Easter egg look.
Mini Whoopie Pies: Make smaller cookies for bite-sized treats.
Confetti Whoopie Pies: Mix Easter sprinkles into the batter for a funfetti effect.

Freezing and Storage

Freezing: Freeze unfilled cookies in an airtight container for up to 2 months. Thaw and fill when ready to serve.
Storage: Store filled whoopie pies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Special Equipment for Easter Whoopie Pies

Hand Mixer or Stand Mixer
Piping Bag (optional)
Cookie Scoop
Baking Sheets
Cooling Rack

FAQ for Easter Whoopie Pies

Can I make these ahead of time? Yes! Store filled whoopie pies in the fridge and bring to room temperature before serving.
How do I make them extra soft? Avoid overbaking and use buttermilk for a tender texture.
Can I use cake mix? Yes, you can use a cake mix for a quick and easy shortcut.
Can I fill them with buttercream instead? Absolutely! Buttercream works as a great alternative filling.
What’s the best way to transport them? Store in a single layer in an airtight container to prevent squishing.

Conclusion

Easter Whoopie Pies are the ultimate festive treat, combining soft, pastel-colored cookies with a luscious, creamy filling. Whether you’re making them for Easter brunch, gifting them to loved ones, or simply enjoying a fun baking project, these delightful sandwich cookies are sure to bring smiles. Their light, fluffy texture and customizable flavors make them a perfect addition to any springtime celebration.

Easy to decorate with festive sprinkles, tinted frosting, or even a drizzle of chocolate, these whoopie pies add a sweet and colorful touch to your Easter table. Whether you go for classic vanilla, chocolate, or a fun seasonal flavor, they’re guaranteed to be a hit!

I can’t wait to see your Easter Whoopie Pie creations! Be sure to snap a photo and tag me on Instagram—I’d love to see how you bring this festive treat to life. Don’t forget to share your favorite flavors and decorating ideas in the comments. Happy baking!

Easter Whoopie Pies