Creating Easy Jambalaya is straightforward. Follow these steps:

1. Heat Oil: In a large pot or Dutch oven, heat olive oil over medium heat.
2. Cook Chicken: Add the diced chicken and cook until browned, around 5-7 minutes.
3. Add Sausage: Stir in the sliced sausage and continue to cook until lightly browned.
4. Sauté Vegetables: Add the chopped onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until softened (about 3-4 minutes).
5. Combine Ingredients: Mix in the undrained diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, and any additional salt or pepper.
6. Bring to a Boil: Increase the heat and bring the mixture to a boil.
7. Reduce Heat: Cover and reduce the heat to low. Let it simmer for about 20 minutes or until the rice is cooked through.
8. Add Shrimp: Stir in the shrimp and cover again. Cook for an additional 5 minutes until the shrimp turn pink.
9. Fluff and Serve: Remove from heat and let sit for 5 minutes. Fluff with a fork, garnish with parsley, and serve hot.

These simple instructions will guide you to an amazing Easy Jambalaya that bursts with flavor and warmth.