Easy One Pot Creamy Tomato Pasta

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Introduction

Easy One Pot Creamy Tomato Pasta is the ultimate cozy meal that combines simplicity, comfort, and flavor—all in one pot. Picture tender pasta simmered in a rich, creamy tomato sauce made from fresh tomatoes, garlic, and a hint of cream, resulting in a velvety, satisfying dish that’s as comforting as it is delicious. With minimal ingredients and cleanup, this dish is perfect for busy weeknights or casual dinners when you need something quick, yet full of flavor.

The first time I made this, I couldn’t believe how effortlessly it came together. The joy of cooking everything in one pot not only cut down on dishes, but the aromas of garlic, tomatoes, and cream filling the kitchen had my family gathering around the table before it was even done. Within 30 minutes, we had a meal that felt both indulgent and wholesome.

What I love most about Easy One Pot Creamy Tomato Pasta is its versatility. You can customize it by adding in sautéed veggies, protein like chicken or sausage, or even a sprinkle of Parmesan or fresh herbs for extra richness. It’s the kind of recipe that’s simple enough to throw together on a hectic day, yet indulgent enough to feel like a special meal. Perfect for anyone craving a homemade, satisfying dish with minimal fuss and maximum flavor.

Perfect for:

  • Weeknight dinners
  • Quick meals
  • Family meals
  • Busy nights
  • Comfort food lovers

Why You’ll Love This Recipe

Here’s why Easy One Pot Creamy Tomato Pasta will become your new favorite dinner:

  • Minimal Cleanup: Cook everything in one pot, making cleanup a breeze.
  • Creamy and Flavorful: The combination of tomatoes, cream, and seasonings creates a luscious sauce that coats the pasta perfectly.
  • Quick and Easy: This dish is ready in under 30 minutes, making it a perfect option for busy nights.
  • Customizable: Adjust the seasonings, add vegetables or protein, and make it your own.
  • Comforting: The creamy texture and rich tomato flavor offer a comforting and satisfying meal.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 12g, Carbs: 50g, Fat: 18g

Ingredients

Gather these ingredients to make your Easy One Pot Creamy Tomato Pasta:

  • 12 oz pasta (penne, fusilli, or spaghetti work well)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • ¼ cup grated Parmesan cheese
  • Fresh basil leaves (optional, for garnish)

Ingredient Highlights

  • Pasta: Choose your favorite type of pasta—penne, fusilli, or spaghetti—whichever you prefer.
  • Canned Diced Tomatoes: Offers a quick and easy base for the sauce, adding both texture and flavor.
  • Heavy Cream: Provides richness and creaminess to the sauce, balancing out the acidity of the tomatoes.
  • Seasonings: Dried basil and oregano add an Italian-inspired flavor profile to the sauce.
  • Parmesan Cheese: A touch of Parmesan cheese enhances the creaminess and adds a savory, cheesy finish.

Step-by-Step Instructions

Cook the Pasta:

  1. Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 2-3 minutes, until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
  2. Add Tomatoes and Broth: Stir in the canned diced tomatoes (with juices) and chicken or vegetable broth. Bring to a simmer and let it cook for 2 minutes.
  3. Add Pasta and Seasonings: Add the pasta, dried basil, oregano, salt, and pepper to the pot. Stir well to combine, then cover the pot and cook, stirring occasionally, for about 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed.

Make the Creamy Sauce:

  1. Add the Cream: Stir in the heavy cream and let the mixture simmer for 2-3 more minutes, until the sauce thickens and becomes creamy.
  2. Finish with Parmesan: Remove the pot from heat and stir in the grated Parmesan cheese, allowing it to melt into the sauce and thicken it further.

Serve:

  1. Garnish and Serve: Serve the pasta in bowls and garnish with fresh basil leaves, if desired.

How to Serve

Easy One Pot Creamy Tomato Pasta can be served in various ways:

  • Classic Presentation: Serve the pasta as is, topped with a sprinkle of Parmesan and fresh basil.
  • With a Side Salad: Pair with a simple green salad for a balanced meal.
  • Garlic Bread: Serve with crispy garlic bread for a perfect Italian-inspired dinner.
  • As a Main Course: Enjoy as a comforting main dish for a cozy night in.
  • With Extra Protein: Add grilled chicken, shrimp, or sausage for a protein-packed meal.

Additional Tips

  • Add Veggies: Toss in spinach, zucchini, or bell peppers for an extra dose of vegetables.
  • Make It Spicy: Add red pepper flakes for a bit of heat.
  • Customize the Creaminess: For a lighter version, use half-and-half or milk instead of heavy cream.
  • Adjust the Sauce: If the sauce thickens too much, add a splash more broth or water to reach your desired consistency.
  • Cheese Lovers: Double the amount of Parmesan for an extra cheesy pasta.

Recipe Variations

Here are 10 variations you can try for Easy One Pot Creamy Tomato Pasta:

  1. Spinach and Artichoke Creamy Pasta: Stir in spinach and artichoke hearts for a creamy, vegetable-packed version.
  2. Bacon Creamy Tomato Pasta: Add crispy bacon pieces for a savory, smoky flavor.
  3. Chicken Parmesan Pasta: Add cooked, diced chicken and top with mozzarella cheese for a Chicken Parmesan-inspired meal.
  4. Spicy Arrabbiata Pasta: Add crushed red pepper flakes and garlic for a spicier version.
  5. Pesto Tomato Pasta: Stir in some basil pesto for a flavorful twist.
  6. Shrimp and Tomato Creamy Pasta: Add shrimp for a seafood variation.
  7. Mushroom Tomato Pasta: Add sautéed mushrooms for a rich, earthy flavor.
  8. Roasted Red Pepper Pasta: Blend roasted red peppers into the sauce for a smoky sweetness.
  9. Alfredo Tomato Pasta: Add a bit of cream cheese for an even richer, Alfredo-style sauce.
  10. Tomato Basil Chicken Pasta: Top the pasta with grilled chicken and fresh basil leaves for a protein-packed meal.

Freezing and Storage

  • Freezing: This pasta can be frozen, but keep in mind that the creamy sauce may change in texture upon thawing. Store in an airtight container for up to 3 months. Reheat on the stovetop, adding a splash of cream or broth if needed.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pot, adding a little water or broth to loosen the sauce.

Special Equipment

  • Large Dutch Oven: A heavy-bottomed pot that can hold all the ingredients and distribute heat evenly.
  • Wooden Spoon: Ideal for stirring without scratching your pot and to prevent sticking.
  • Garlic Press: For quickly mincing garlic, saving time and adding a punch of flavor.
  • Colander: To drain pasta or rinse any canned ingredients, like tomatoes, before adding them to the pot.
  • Lid for the Pot: Helps retain moisture and allows for faster cooking when simmering the pasta in sauce.
  • Measuring Cups & Spoons: Essential for accurately measuring liquids, spices, and seasonings.
  • Immersion Blender: For quickly blending the sauce directly in the pot for a smoother, creamier texture, without transferring to a blender.
  • Tongs: Perfect for tossing pasta in the sauce to coat it evenly without breaking the noodles.
  • Potato Masher: Can be used to mash tomatoes slightly for a chunkier sauce or to break up larger pieces.
  • Timer: To keep track of cooking times for the pasta and sauce, ensuring everything cooks perfectly.

FAQ

  1. Can I use whole wheat or gluten-free pasta?
    Yes, you can substitute whole wheat or gluten-free pasta in this recipe, although the texture may vary slightly.
  2. Can I use milk instead of heavy cream?
    Yes, milk can be used for a lighter sauce, but it won’t be as creamy as heavy cream.
  3. Can I make this ahead of time?
    Yes, you can make the pasta ahead of time, and it will last in the fridge for up to 3 days. Reheat gently on the stove.
  4. Can I add ground beef or sausage?
    Absolutely! Brown some ground beef or sausage and add it with the tomatoes and broth for a meaty version.
  5. Can I use fresh tomatoes instead of canned?
    Yes, you can use fresh tomatoes, but you may need to cook them down longer to create the sauce.

Conclusion

Easy One Pot Creamy Tomato Pasta is the ultimate comfort food, offering a quick and satisfying meal with minimal cleanup. The creamy tomato sauce coats the tender pasta, creating a rich and flavorful dish that’s both comforting and delicious. Whether you enjoy it on its own or paired with your favorite protein, this recipe is sure to become a weeknight favorite.

Customizable to suit your taste, you can add herbs, spices, or even vegetables to enhance the flavor. The best part? It all comes together in one pot, making cleanup a breeze. This dish is perfect for busy evenings when you crave something hearty and indulgent without a lot of fuss.

I can’t wait to see how you make this easy, creamy pasta your own! Snap a photo and tag me on Instagram—I’d love to see your twist on this comforting dish. Don’t forget to share your variations in the comments. Happy cooking!

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