Easy Philly Cheesesteak Sliders

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Introduction

Easy Philly Cheesesteak Sliders bring all the bold, savory flavors of the classic sandwich into a convenient, shareable package. These bite-sized delights are packed with tender, thinly sliced steak, gooey melted cheese, and perfectly sautéed peppers and onions, all layered on soft slider buns. Brushed with a buttery garlic topping and baked to golden perfection, these sliders are the ultimate crowd-pleaser, whether you’re hosting a party, celebrating game day, or just looking for a quick and satisfying dinner.

The first time I made these sliders, I was amazed at how effortlessly they came together. From cooking the steak and veggies to assembling the layers of cheese and toppings, the process was simple yet so rewarding. Sliding the pan out of the oven, with the cheese bubbling and the tops perfectly toasted, was enough to make my mouth water. One bite, and I knew they’d be an instant hit.

What I love most about these Philly Cheesesteak Sliders is how versatile they are. You can customize them with your favorite cheese—provolone, cheddar, or even pepper jack for a kick—and add mushrooms or jalapeños for extra flavor. Pair them with a side of chips, fries, or a fresh salad for a complete meal. No matter the occasion, these sliders are sure to have everyone coming back for seconds!

Perfect for:

  • Game day gatherings
  • Potluck parties
  • Family dinners
  • Quick appetizers
  • Comfort food cravings

Why You’ll Love This Recipe

Here’s why Easy Philly Cheesesteak Sliders will become a staple in your recipe rotation:

  • Simple and Quick: Ready in less than 30 minutes with minimal prep.
  • Packed with Flavor: Loaded with savory steak, gooey cheese, and caramelized veggies.
  • Perfect for Sharing: Serve a tray of sliders for an effortless crowd-pleaser.
  • Customizable: Adapt the recipe with your favorite toppings or cheese.
  • Great for Leftovers: Tastes just as good reheated the next day.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 12 sliders
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 15g, Carbs: 20g, Fat: 12g

Ingredients

Gather these ingredients to make Easy Philly Cheesesteak Sliders:

  • 1 lb ribeye steak, thinly sliced (or substitute with deli roast beef)
  • 12 Hawaiian slider rolls
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup sliced mushrooms (optional)
  • 1 ½ cups shredded provolone or mozzarella cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 tablespoons melted butter (for brushing)
  • 1 teaspoon sesame seeds (optional, for topping)

Ingredient Highlights

  • Ribeye Steak: Traditional Philly cheesesteaks use ribeye for its tenderness and flavor.
  • Hawaiian Rolls: Sweet and soft slider buns are the perfect complement to the savory filling.
  • Provolone Cheese: Melts beautifully and adds the signature cheesesteak flavor.
  • Peppers and Onions: Sautéed veggies bring sweetness and texture.
  • Worcestershire Sauce: Adds depth and umami to the steak.

Step-by-Step Instructions

Prepare the Filling:

  1. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms (if using). Sauté until softened and lightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
  2. Cook the Steak: In the same skillet, add the thinly sliced steak. Season with garlic powder, salt, and pepper. Cook until browned, about 3-4 minutes. Stir in Worcestershire sauce and combine with the cooked vegetables.

Assemble the Sliders:

  1. Prepare the Rolls: Preheat the oven to 350°F (175°C). Slice the slider rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a greased or parchment-lined baking dish.
  2. Layer the Filling: Spread the cooked steak and vegetable mixture evenly over the bottom layer of the rolls. Top with shredded cheese, then place the top half of the rolls over the filling.

Bake the Sliders:

  1. Brush with Butter: Brush the tops of the rolls with melted butter. Sprinkle with sesame seeds if desired.
  2. Bake: Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.

How to Serve

  • Classic Platter: Arrange the sliders on a large serving tray with a garnish of fresh parsley for a simple and appealing presentation.
  • Game Day Spread: Serve alongside chips, dips, and a bowl of pickles for a party-friendly, finger-food combo.
  • With Dipping Sauces: Pair with small bowls of au jus, cheese sauce, or spicy mayo for dipping.
  • Slider Tower: Stack sliders in a pyramid formation on a tiered stand for an eye-catching centerpiece.
  • Paired with Fries: Serve with a side of curly fries, waffle fries, or sweet potato fries for a classic Philly-inspired meal.
  • Garnished with Peppers: Place roasted bell peppers or banana peppers on the side for extra toppings your guests can add.
  • On a Bed of Greens: Serve sliders over a large platter of mixed greens for a creative, deconstructed Philly cheesesteak salad.
  • Buffet-Style: Arrange sliders with a “build-your-own” topping bar featuring extras like jalapeños, caramelized onions, or hot sauce.
  • Mini Serving Boards: Present each slider on a small wooden board with a toothpick for a rustic and individual touch.
  • Themed Presentation: Place the sliders in a lined basket or tray with parchment paper and serve with a bottle of root beer for a retro diner vibe.

Additional Tips

  • Use Deli Roast Beef: For an even quicker version, substitute ribeye with thinly sliced deli roast beef.
  • Pre-Slice Rolls: Use a serrated knife to cut the rolls evenly before assembling.
  • Double the Cheese: Add extra cheese between the meat and vegetable layers for gooey perfection.
  • Add Jalapeños: For a spicy twist, include thinly sliced jalapeños in the filling.
  • Reheat in the Oven: To reheat sliders, cover with foil and bake at 300°F (150°C) for 10 minutes.

Recipe Variations

  1. Chicken Cheesesteak Sliders: Substitute steak with thinly sliced chicken breast.
  2. Spicy Sliders: Add hot sauce or pepper jack cheese for a spicy kick.
  3. Vegetarian Option: Skip the meat and load up on sautéed mushrooms, peppers, and onions.
  4. Italian Style: Use marinara sauce, mozzarella, and Italian seasoning for a pizza-inspired twist.
  5. BBQ Cheesesteak Sliders: Toss the steak in barbecue sauce before layering.
  6. Breakfast Sliders: Add scrambled eggs and bacon to the filling for a breakfast version.
  7. Swiss and Mushroom: Use Swiss cheese and extra mushrooms for a gourmet take.
  8. Garlic Butter Topping: Add minced garlic to the melted butter for a flavorful topping.
  9. Cheddar Cheesesteak: Swap provolone for sharp cheddar cheese.
  10. Pepperoni Cheesesteak: Layer with pepperoni slices for a meaty addition.

Freezing and Storage

  • Freezing: Assemble the sliders without baking, then wrap tightly in foil and freeze. Bake directly from frozen, adding 10-15 minutes to the cooking time.
  • Storage: Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Special Equipment

  • Cast Iron Skillet: Perfect for evenly cooking and caramelizing the steak, onions, and peppers.
  • Mandoline Slicer: Quickly and evenly slices onions and peppers for consistent cooking.
  • Meat Slicer: Ideal for thinly slicing beef if you’re preparing it fresh at home.
  • Griddle: Great for cooking a larger batch of ingredients at once, especially for sliders.
  • Cheese Melting Dome: Helps melt cheese evenly over the steak mixture for a gooey texture.
  • Pastry Brush: Used for brushing melted butter or garlic butter over the slider buns before baking.
  • Baking Dish: A must for assembling and baking the sliders to perfection.
  • Tongs: Makes it easy to handle and layer the steak and veggies without making a mess.
  • Bread Knife: Ensures clean, even cuts when slicing the slider buns in half.
  • Aluminum Foil: Useful for covering the sliders during baking to prevent the tops from over-browning.

FAQ

  1. Can I use a different type of bread? Yes, slider buns, dinner rolls, or mini baguettes all work well.
  2. What’s the best cheese for cheesesteak sliders? Provolone is traditional, but mozzarella, cheddar, or American cheese are great options too.
  3. Can I make these ahead of time? Yes, assemble the sliders, cover tightly, and refrigerate for up to 24 hours before baking.
  4. Can I use frozen peppers and onions? Absolutely—frozen vegetables can be sautéed straight from frozen.
  5. How do I slice the steak thinly? Freeze the steak for 20 minutes before slicing to make it easier to cut thinly against the grain.

Conclusion

Easy Philly Cheesesteak Sliders pack all the bold, savory flavors of a classic Philly cheesesteak into a convenient, shareable dish. Perfect for game days, parties, or busy weeknights, these sliders feature tender steak, melty cheese, and flavorful sautéed onions and peppers, all nestled in soft Hawaiian rolls. Their bite-sized appeal makes them easy to serve, and they’re guaranteed to impress any crowd.

Quick to prepare and endlessly customizable, you can make them your own by adding mushrooms, using different cheeses, or brushing the rolls with a buttery garlic topping before baking. Serve them hot, straight from the oven, and watch them disappear in no time!

I can’t wait to see your take on these Philly Cheesesteak Sliders! Be sure to snap a photo and tag me on Instagram—I’d love to see your creations. Don’t forget to share your tips or twists in the comments. Happy cooking!

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