Easy Philly Cheesesteak Sliders

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Introduction

Easy Philly Cheesesteak Sliders are the perfect way to enjoy the flavors of a classic Philly cheesesteak in a bite-sized, crowd-friendly form. These delicious mini sandwiches are filled with tender, thinly sliced beef, sautéed onions, bell peppers, and a generous amount of melted cheese, all sandwiched between soft, pillowy slider rolls. Whether you’re hosting a party, serving up game day snacks, or just craving a quick, hearty dinner, these sliders are sure to please everyone at the table.

The first time I made these sliders, I couldn’t believe how quickly they came together. The combination of sizzling beef, caramelized onions, and gooey cheese was mouthwatering from the start, and the aroma of the sliders baking in the oven had everyone eagerly waiting for the first bite. Once they were ready, it was clear they’d be a huge hit—each slider was devoured in no time.

What I love most about Easy Philly Cheesesteak Sliders is how customizable they are. You can add mushrooms, swap in different cheeses, or even make them with chicken for a variation. They’re great for parties, easy to prepare, and perfect for sharing. Whether you’re serving them as a snack, appetizer, or dinner, these sliders are guaranteed to be a flavorful and convenient hit!

Perfect for:

  • Game day
  • Parties and gatherings
  • Weeknight dinners
  • Casual meals
  • Sandwich lovers

Why You’ll Love This Recipe

Here’s why Easy Philly Cheesesteak Sliders will become your go-to sandwich:

  • Packed with Flavor: These sliders are bursting with savory beef, melty cheese, and flavorful sautéed vegetables.
  • Mini and Bite-Sized: Perfectly portioned for easy snacking or serving at a party.
  • Quick and Easy: These sliders come together quickly, making them ideal for busy weeknights or last-minute gatherings.
  • Customizable: Feel free to add or swap ingredients like mushrooms, different types of cheese, or extra seasonings.
  • Perfect for Sharing: These sliders are easy to pass around and share, making them a great option for parties and potlucks.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 12 sliders
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 18g, Carbs: 30g, Fat: 12g

Ingredients

Gather these ingredients to make your Easy Philly Cheesesteak Sliders:

  • 1 lb ribeye steak or sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced (optional)
  • 12 slider rolls or dinner rolls
  • 6 oz provolone cheese, sliced
  • 4 oz cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 tablespoon butter (for brushing on the rolls)
  • Optional: Garlic powder or onion powder for extra flavor

Ingredient Highlights

  • Ribeye Steak: Ribeye is tender and flavorful, making it the perfect choice for cheesesteak. Sirloin is a good, leaner alternative.
  • Provolone Cheese: Provolone has a mild, melty texture that works wonderfully for cheesesteaks, but you can substitute with mozzarella or American cheese.
  • Slider Rolls: Soft, small rolls are perfect for these mini sandwiches. Use fresh or toasted rolls for extra texture.
  • Cream Cheese: Adding cream cheese makes the mixture creamy and smooth, enhancing the richness of the filling.

Step-by-Step Instructions

Prepare the Beef and Vegetables:

  1. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper (if using). Sauté until softened and caramelized, about 5-7 minutes. Remove from the skillet and set aside.
  2. Cook the Beef: In the same skillet, add the thinly sliced beef and cook for 3-4 minutes, until browned. Season with salt, pepper, and Worcestershire sauce.
  3. Combine Beef and Veggies: Add the sautéed onions and peppers back into the skillet with the beef, mixing everything together. Cook for an additional 2-3 minutes to heat through.

Assemble the Sliders:

  1. Prepare the Rolls: Slice the slider rolls in half, keeping the top and bottom halves intact. Place the bottom halves in a baking dish or on a baking sheet.
  2. Spread the Cream Cheese: Spread a thin layer of cream cheese on the bottom halves of the slider rolls.
  3. Layer the Beef and Veggies: Evenly distribute the beef and vegetable mixture over the bottom halves of the rolls.
  4. Top with Cheese: Lay slices of provolone cheese over the beef mixture, covering it completely.

Bake the Sliders:

  1. Top with Rolls: Place the top halves of the slider rolls on top of the cheese.
  2. Brush with Butter: Melt the butter and brush it over the top of the slider rolls for a golden, crispy finish.
  3. Bake: Preheat your oven to 375°F (190°C). Bake the sliders for 10-12 minutes, or until the cheese is melted and the rolls are golden brown.

Serve:

  1. Slice and Serve: Remove the sliders from the oven and slice them into individual sandwiches. Serve hot with your favorite dipping sauces, such as ketchup or ranch dressing.

How to Serve

  • With Fries or Chips: Pair with crispy French fries or potato chips for a classic sandwich meal.
  • On a Platter: Arrange the sliders on a platter with a side of pickles or coleslaw for a complete spread.
  • With Dipping Sauces: Serve with dipping sauces like ketchup, ranch, or spicy mustard for extra flavor.
  • As Party Food: Perfect for serving at parties, game days, or BBQs—just serve them as they are or cut into smaller portions for even more servings.

Additional Tips

  • Use Thinly Sliced Beef: For the best results, use thinly sliced beef to ensure it cooks quickly and remains tender.
  • Toast the Rolls: Lightly toast the slider rolls before assembling for a bit of extra crunch.
  • Add Mushrooms: For a more authentic Philly cheesesteak flavor, add sautéed mushrooms to the beef and veggie mixture.
  • Use Your Favorite Cheese: If you don’t have provolone, try mozzarella, cheddar, or a mix of cheeses for a different taste.
  • Make Ahead Option: You can prepare the beef and vegetable mixture in advance and assemble the sliders later.

Recipe Variations

  1. Chicken Philly Sliders: Swap the beef for grilled or shredded chicken breast for a lighter version.
  2. Buffalo Philly Sliders: Add buffalo sauce to the beef mixture for a spicy twist.
  3. Cheddar Philly Sliders: Use sharp cheddar cheese instead of provolone for a richer flavor.
  4. Veggie Philly Sliders: Make a vegetarian version using mushrooms and bell peppers in place of the beef.
  5. BBQ Philly Sliders: Use BBQ sauce instead of Worcestershire sauce for a sweet and smoky flavor.
  6. Spicy Philly Sliders: Add jalapeños or hot sauce to the filling for a spicy kick.
  7. Italian Philly Sliders: Add marinara sauce and Italian seasoning for an Italian-inspired twist.
  8. Cajun Philly Sliders: Season the beef with Cajun seasoning for a bold, spicy flavor.
  9. Cheesy Bacon Philly Sliders: Add crispy bacon strips for an extra layer of flavor and crunch.
  10. Philly Cheesesteak Sliders with Avocado: Add fresh avocado slices to the sliders for a creamy texture.

Freezing and Storage

  • Freezing: You can freeze unbaked, assembled sliders. Wrap them tightly in plastic wrap and foil. Bake from frozen at 375°F (190°C) for 15-20 minutes or until heated through.
  • Storage: Store leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the bread crispy.

Special Equipment

  • Cast Iron Skillet: Perfect for cooking the beef and caramelizing the onions evenly while adding a great sear.
  • Griddle: Provides a large cooking surface for browning the buns and cooking the beef simultaneously.
  • Baking Dish or Sheet Pan: A 9×13-inch baking dish or a rimmed sheet pan is ideal for assembling and baking the sliders.
  • Mandoline Slicer: Use this for perfectly thin slices of onions and bell peppers, ensuring even cooking.
  • Meat Grinder (optional): If you want to make your own steak blend, a meat grinder can create the perfect texture.
  • Tongs: Handy for flipping the beef and handling the hot buns when assembling.
  • Cheese Melter (or Cloches): Helps to melt the cheese perfectly over the beef without overcooking it, especially if you’re using a thick cheese like provolone.
  • Panini Press: After assembling the sliders, you can use a panini press to make the buns crisp and golden.
  • Grill Pan: If you’re cooking the beef and buns on the stovetop, a grill pan adds a smoky flavor and beautiful grill marks.
  • Pastry Brush: Perfect for applying butter or oil to the buns before baking them to ensure they’re golden and crispy.

FAQ

  1. Can I use pre-cooked steak? Yes, you can use leftover steak or roast beef if you prefer. Just slice it thinly and warm it up with the veggies.
  2. Can I make these sliders without the cream cheese? Yes, you can skip the cream cheese or replace it with mayonnaise for a creamy touch.
  3. Can I prepare these sliders ahead of time? Yes, you can prepare the filling ahead of time and assemble the sliders when you’re ready to bake them.
  4. Can I use a different type of cheese? Yes, mozzarella, Swiss, or cheddar work great as substitutes.
  5. How do I make these sliders spicy? Add chopped jalapeños, spicy mustard, or hot sauce to the beef mixture to kick up the heat.

Conclusion

Easy Philly Cheesesteak Sliders are a fun and tasty twist on the classic Philly cheesesteak, delivering all the savory flavors in mini slider form. Perfect for any occasion, whether it’s a casual weeknight dinner or a game day gathering, these sliders are guaranteed to be a hit. With tender beef, melty cheese, and soft, pillowy rolls, each bite is a flavorful delight.

These sliders are easy to make and highly customizable—try experimenting with different cheeses, sauces, or toppings to make them your own. Whether you stick to the traditional provolone or opt for something like cheddar or Swiss, there’s no wrong way to enjoy these delicious sandwiches.

I can’t wait to see how you make these sliders your own! Snap a photo and tag me on Instagram—I’d love to see your unique spin on this recipe. Don’t forget to share any fun variations in the comments. Happy cooking!

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