Egg and cheese quesadillas are a delightful twist on the traditional quesadilla, offering a satisfying breakfast or brunch option that is both quick and easy to prepare. The combination of fluffy scrambled eggs and melted cheese encased in a crispy tortilla makes for a comforting meal that’s hard to resist. Recently, I decided to try this recipe over a lazy weekend morning with my family, and it turned out to be a hit. The warm, melty cheese paired with the soft, seasoned eggs created a harmonious taste that was enjoyed by everyone. The children loved the familiar flavors of cheese and eggs, while the adults appreciated the simplicity and the ease of preparation. This dish quickly became a family favorite, and we’ve enjoyed experimenting with various additions, such as diced vegetables and meats, to customize it to everyone’s taste.
Ingredients
To make the perfect egg and cheese quesadilla, you’ll need the following ingredients:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Optional additions: chopped onions, bell peppers, cooked bacon, or sausage
Instructions
Making egg and cheese quesadillas is a simple process that can be done in a few easy steps. Begin by cracking the eggs into a bowl, and add the milk, salt, and pepper. Whisk the mixture until the eggs are fully beaten and slightly frothy. This will ensure that your scrambled eggs are light and fluffy. In a skillet over medium heat, melt the butter, making sure it coats the bottom of the pan evenly. Pour the egg mixture into the skillet and let it sit for a moment before gently stirring with a spatula. Cook the eggs until they are softly scrambled, and then remove them from the heat.
Next, lay a tortilla flat on a clean surface and sprinkle half of the cheese over one half of the tortilla. Spoon half of the scrambled eggs on top of the cheese, and if you’re using any additional ingredients like vegetables or meats, add them now. Sprinkle the remaining cheese over the eggs and fold the tortilla in half to enclose the filling. Repeat the process with the second tortilla.
Preheat a clean skillet or griddle over medium heat. Place the folded quesadillas onto the hot surface and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted completely. Remove the quesadillas from the skillet and allow them to cool slightly before cutting them into wedges. Serve warm with your choice of salsa, guacamole, or sour cream.
Nutrition Facts
This recipe makes 2 servings, with each serving containing approximately 450 calories. Of course, the nutritional content may vary depending on the additional ingredients used. For a healthier option, consider using whole wheat tortillas and low-fat cheese.
Preparation Time
The total preparation time for egg and cheese quesadillas is around 20 minutes. This includes about 5 minutes for preparation and 15 minutes for cooking. It’s a quick and convenient option for those busy mornings or when you want something comforting and homemade without spending too much time in the kitchen.
How to Serve
Egg and cheese quesadillas are versatile and can be served in several ways:
- As a standalone breakfast or brunch dish.
- With a side of fresh fruit for a balanced meal.
- Accompanied by a small salad for a light lunch.
- With toppings like salsa, pico de gallo, or guacamole.
- With a drizzle of hot sauce for an extra kick.
Additional Tips
To ensure your egg and cheese quesadillas turn out perfectly every time, consider the following tips:
- Use fresh ingredients: Fresh eggs and cheese will make a noticeable difference in taste.
- Don’t overcook the eggs: Slightly undercooking the eggs will prevent them from becoming rubbery when reheated in the quesadilla.
- Experiment with flavors: Add herbs like chives or cilantro for a fresh twist.
- Try different cheeses: Mozzarella, Monterey Jack, or even a spicy pepper jack can add new dimensions to your quesadilla.
- Make it ahead: Prepare the filling in advance and store it in the fridge for a quick assembly in the morning.
FAQ Section
The following are some frequently asked questions about egg and cheese quesadillas:
- Can I make these quesadillas ahead of time? Yes, you can prepare the egg filling in advance and store it in the refrigerator. Assemble and cook the quesadillas just before serving for the best texture.
- What other fillings can I add? Feel free to add cooked bacon, sausage, or vegetables like mushrooms and spinach for variety and nutrition.
- Can I use a different type of tortilla? Absolutely, whole wheat or corn tortillas can be used as a healthier or gluten-free alternative.
- How do I store leftovers? Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
- Can I freeze egg and cheese quesadillas? Yes, you can freeze them. Allow the quesadillas to cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe bag. Reheat from frozen in a skillet or oven.