Creating Five Bean Salad With Garlicky Mustard Dressing is easy! Follow these simple steps:

1. Prepare Ingredients: Begin by draining and rinsing all canned beans. Place them in a large mixing bowl.
2. Add Vegetables: Incorporate the diced red bell peppers, halved cherry tomatoes, finely chopped red onion, and chopped parsley into the bowl.
3. Make the Dressing: In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and minced garlic until well combined.
4. Combine Salad and Dressing: Pour the dressing over the bean and vegetable mix. Stir gently until all ingredients are well coated.
5. Season: Add salt and pepper to taste, adjusting to your preference.
6. Chill (Optional): For enhanced flavors, let the salad sit for at least 10 minutes in the refrigerator before serving.
7. Serve: Mix again before serving to ensure the dressing is evenly distributed.

These straightforward instructions will guide you to make this incredible salad effortlessly!