Creating a delicious Five Bean Salad With Garlicky Mustard Dressing is simple if you follow these straightforward steps:

1. Prepare the Beans: In a large mixing bowl, combine the kidney beans, black beans, garbanzo beans, green beans, and wax beans. Ensure that all the beans are well-drained and rinsed.

2. Add Vegetables: To the bowl of beans, add the diced bell pepper, chopped red onion, and corn. Gently toss the ingredients together.

3. Make the Dressing: In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and minced garlic. Mix until well combined.

4. Season the Dressing: Add salt and pepper to the dressing mixture according to your taste preference. Stir well.

5. Combine the Salad and Dressing: Pour the garlicky mustard dressing over the bean salad. Toss everything together gently to ensure even coating.

6. Chill: Cover the salad and let it chill in the refrigerator for at least 10 minutes. This allows flavors to meld together for a more robust taste.

7. Serve: Before serving, give the salad another gentle toss. Garnish with freshly chopped parsley or cilantro for added flavor and color.

Following these steps, you will create a vibrant and flavorful Five Bean Salad that’s perfect for any occasion!