Garlic Butter Brazilian Steak

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Introduction

Garlic Butter Brazilian Steak is the ultimate indulgence for steak lovers, bringing the bold, smoky flavors of Brazilian steakhouses right to your plate. Picture a tender, perfectly seared steak, juicy and full of flavor, generously coated in a rich, aromatic garlic butter sauce. The result? A melt-in-your-mouth experience that’s as simple as it is delicious. Whether grilled, pan-seared, or cooked over an open flame, this steak is a guaranteed showstopper, perfect for any occasion where you want to impress and satisfy.

The first time I made this dish, I was amazed at how easily the rich garlic butter complemented the natural flavors of the steak. The sizzling sound of the meat hitting the hot pan and the mouthwatering aroma of garlic and butter filling the kitchen was enough to make anyone eager for a bite. Each slice of steak, perfectly cooked and tender, was the epitome of comfort and decadence.

What I love most about Garlic Butter Brazilian Steak is how versatile it is. You can serve it with a side of roasted vegetables, mashed potatoes, or a simple salad for a complete meal. If you’re looking for something extra, a drizzle of chimichurri or a sprinkle of fresh herbs can elevate the flavors even further. No matter how you prepare it, this steak is guaranteed to impress your guests and become the star of any dinner table.

Perfect for:

  • Special occasions
  • Steak nights
  • Grilling season
  • Family dinners
  • Protein-packed meals

Why You’ll Love This Recipe

Here’s why Garlic Butter Brazilian Steak will become a favorite in your kitchen:

  • Incredible Flavor: The garlic butter enhances the steak’s natural richness, adding depth and aroma.
  • Tender and Juicy: The steak is cooked to perfection, ensuring a juicy, melt-in-your-mouth experience.
  • Quick and Easy: With simple ingredients and minimal prep, you can enjoy a restaurant-quality steak at home.
  • Versatile Cooking Methods: Grill it, sear it in a pan, or even cook it in an air fryer.
  • Pairs Well with Everything: Serve it with rice, potatoes, or vegetables for a complete, satisfying meal.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 500-600 calories
  • Key Nutrients: Protein: 45g, Carbs: 3g, Fat: 40g

Ingredients

Gather these ingredients to make your Garlic Butter Brazilian Steak:

  • 1 ½ lbs picanha (sirloin cap), ribeye, or flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon Worcestershire sauce (optional)
  • Lemon wedges, for serving

Ingredient Highlights

  • Picanha (Sirloin Cap): A favorite cut in Brazilian steakhouses, known for its tenderness and rich flavor.
  • Garlic Butter: The combination of butter and garlic creates a decadent, flavorful sauce.
  • Olive Oil: Helps achieve a perfect sear while enhancing the steak’s natural taste.
  • Smoked Paprika: Adds a subtle smoky depth to the seasoning.
  • Fresh Parsley: Provides a fresh contrast to the rich butter sauce.

Step-by-Step Instructions

Prepare the Steak:

  1. Pat the Steak Dry: Use paper towels to remove excess moisture, which helps achieve a great sear.
  2. Season Generously: Rub both sides of the steak with olive oil, salt, black pepper, and smoked paprika. Let it rest for 10 minutes at room temperature.

Cook the Steak:

  1. Heat the Pan or Grill: Preheat a cast-iron skillet or grill over high heat. Add a drizzle of olive oil to prevent sticking.
  2. Sear the Steak: Place the steak in the hot pan or on the grill and cook for 3-5 minutes per side (depending on thickness and preferred doneness).
  3. Baste with Garlic Butter: Reduce heat to medium, add butter, minced garlic, Worcestershire sauce (if using), and red pepper flakes. Spoon the melted garlic butter over the steak repeatedly for extra flavor.

Rest and Serve:

  1. Rest the Steak: Transfer the steak to a cutting board and let it rest for 5 minutes to retain its juices.
  2. Slice Against the Grain: Cut the steak into thin slices for maximum tenderness.
  3. Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges for a burst of brightness.

How to Serve

  • With Rice: Serve the steak alongside fluffy white rice, seasoned with a bit of lime juice and cilantro for freshness.
  • On a Salad: Slice the steak thinly and place it on top of a vibrant mixed salad with greens, cherry tomatoes, and a tangy vinaigrette.
  • With Grilled Vegetables: Pair with grilled veggies like zucchini, bell peppers, and asparagus for a healthy, colorful plate.
  • On a Skewer: For a fun presentation, slice the steak into chunks and serve it on skewers with vegetables or grilled fruit.
  • With Garlic Bread: Complement the savory flavor with crispy garlic bread, perfect for soaking up any leftover garlic butter.
  • In a Sandwich: Use the steak in a hearty sandwich or wrap with fresh arugula, roasted peppers, and a drizzle of aioli.
  • With Mashed Potatoes: Serve the steak alongside creamy mashed potatoes, topped with extra garlic butter and fresh herbs.
  • As a Topping for Fries: Slice the steak thinly and top crispy French fries or sweet potato fries for a delicious twist on steak frites.
  • With Chimichurri Sauce: Add a fresh, tangy chimichurri sauce as a topping for an authentic Brazilian touch.
  • With Grilled Pineapple: The sweet and smoky flavor of grilled pineapple balances the rich garlic butter steak, making for a tropical-inspired pairing.

Additional Tips

  • Use High Heat for Searing: A hot pan or grill ensures a golden-brown crust and locks in juices.
  • Let the Steak Rest: Always let the steak rest before slicing to prevent losing its natural juices.
  • Don’t Overcook: Use a meat thermometer for perfect doneness (Medium Rare: 130°F, Medium: 140°F).
  • Upgrade with Chimichurri: Drizzle with chimichurri sauce for an authentic Brazilian touch.
  • Try Different Cuts: While picanha is traditional, ribeye, sirloin, or flank steak also work well.

Recipe Variations

  1. Chimichurri Steak: Top with a fresh chimichurri sauce for an herby kick.
  2. Spicy Steak: Add extra red pepper flakes or a drizzle of hot sauce for heat.
  3. Parmesan Butter Steak: Mix grated Parmesan into the garlic butter for added richness.
  4. Herb Butter Steak: Infuse the butter with rosemary, thyme, or oregano.
  5. Brazilian Coffee-Rubbed Steak: Rub the steak with a mix of ground coffee, salt, and paprika for a smoky twist.
  6. Bacon-Wrapped Steak: Wrap the steak slices in bacon before cooking for extra flavor.
  7. Lemon Garlic Steak: Add fresh lemon zest and extra garlic for a citrusy burst.
  8. Soy-Garlic Glazed Steak: Brush with a soy sauce and garlic glaze for an umami-rich finish.
  9. Air Fryer Steak: Cook in the air fryer at 400°F for 10-12 minutes, flipping halfway.
  10. Steak Skewers: Cut into cubes and grill on skewers for easy, bite-sized portions.

Freezing and Storage

  • Freezing: Store uncooked, seasoned steak in an airtight bag for up to 3 months.
  • Storage: Store leftover cooked steak in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in a skillet over low heat with extra butter to maintain tenderness.

Special Equipment

  • Cast Iron Skillet – Retains high heat for a perfect sear on the steak, creating a flavorful crust.
  • Meat Thermometer – Ensures your steak reaches the perfect doneness (medium-rare: 130–135°F).
  • Garlic Press – Quickly minces garlic for the rich, buttery sauce without large chunks.
  • Basting Spoon – Helps evenly coat the steak with garlic butter for maximum flavor infusion.
  • Tongs – Essential for flipping the steak without piercing it, preserving juices.
  • Chimney Starter (for Charcoal Grill) – If using a grill, this helps light charcoal quickly for an even, high-heat sear.
  • Mortar and Pestle – Crushes garlic and herbs to release their full flavors for the butter sauce.
  • Steak Weight or Press – Helps achieve an even sear and prevents the steak from curling up.
  • Resting Rack – Allows the steak to rest properly after cooking, keeping juices inside.
  • Heat-Resistant Basting Brush – Ideal for brushing garlic butter onto the steak while cooking.

FAQ

  1. Can I use a different steak cut? Yes! Ribeye, sirloin, and flank steak all work well.
  2. Can I grill instead of pan-sear? Absolutely! Grill over high heat for 3-5 minutes per side.
  3. How do I make this dairy-free? Swap butter for olive oil or dairy-free butter.
  4. What’s the best way to cook steak to medium-rare? Use a thermometer and cook to 130°F before resting.
  5. Can I marinate the steak in garlic butter? No need! The butter is best used as a finishing sauce after cooking.

Conclusion

Garlic Butter Brazilian Steak is a bold, flavorful dish that brings the taste of a Brazilian steakhouse straight to your kitchen. With juicy, perfectly seared steak coated in rich garlic butter, this meal is sure to impress. Whether served for a special occasion, family dinner, or casual steak night, it’s a simple yet stunning recipe that will have everyone coming back for more.

The garlic butter adds a savory richness, while the steak’s crispy, caramelized exterior contrasts with its tender, juicy interior. Pair this dish with some roasted vegetables or a fresh salad for a complete meal, or enjoy it with your favorite side dish for a satisfying dinner.

I can’t wait to see your Garlic Butter Brazilian Steak creations! Be sure to snap a photo and tag me on Instagram—I’d love to see how you make this dish your own. Don’t forget to share any tips or variations in the comments. Happy cooking!

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