Garlic Butter Steak and Scallops

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Introduction

Garlic Butter Steak and Scallops is the ultimate indulgence, combining two luxurious proteins into one show-stopping dish. Picture a perfectly seared steak, its crust golden and juicy, paired with delicate, tender scallops, each kissed by a rich garlic butter sauce. This dish is a symphony of flavors—savory steak, sweet scallops, and aromatic garlic, all elevated by a touch of fresh herbs. Whether you’re celebrating a milestone, hosting a dinner party, or treating yourself to a restaurant-quality meal at home, Garlic Butter Steak and Scallops delivers a dining experience that’s both elegant and unforgettable.

The first time I made this dish, I was amazed at how easily it came together. Searing the steak to perfection and getting the scallops just right took a little care, but the results were nothing short of spectacular. The garlic butter sauce pulled it all together, adding a layer of richness that brought out the best in both proteins. The aroma as it cooked was absolutely intoxicating, and the end result was a dish that felt both luxurious and comforting at once.

What I love most about Garlic Butter Steak and Scallops is how versatile and customizable it is. You can serve it with a simple side of roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal. For an extra touch of elegance, add a sprinkle of fresh parsley or chives to the top before serving. No matter the occasion, this dish is guaranteed to impress and make any meal feel like a celebration.

Perfect for:

  • Romantic dinners
  • Special celebrations
  • Date nights
  • Holiday meals
  • Gourmet lovers

Why You’ll Love This Recipe

Here’s why Garlic Butter Steak and Scallops will become a favorite:

  • Rich, Savory Flavors: The combination of seared steak and tender scallops in garlic butter creates a perfect balance of savory, buttery goodness.
  • Quick and Easy: Despite its gourmet appeal, this dish comes together quickly, making it ideal for a weeknight dinner or a special occasion.
  • Impressive Presentation: The dish looks as beautiful as it tastes, making it perfect for entertaining guests or special events.
  • Restaurant-Quality Meal at Home: With just a few simple ingredients, you can create a meal worthy of a five-star restaurant.
  • Versatile Pairing: Pair with a variety of sides, from mashed potatoes to roasted vegetables, for a complete meal.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 2 servings
  • Calories per serving: Approximately 600-700 calories
  • Key Nutrients: Protein: 50g, Carbs: 10g, Fat: 45g

Ingredients

Gather these ingredients to make your Garlic Butter Steak and Scallops:

  • 2 boneless ribeye or sirloin steaks (about 6-8 oz each)
  • 8 oz large sea scallops, cleaned and patted dry
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme or rosemary, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley, chopped (for garnish)

Ingredient Highlights

  • Steak: Ribeye or sirloin provides the perfect balance of tenderness and flavor.
  • Scallops: Large sea scallops are sweet and delicate, pairing beautifully with the garlic butter sauce.
  • Butter and Garlic: The foundation of the sauce, providing richness and depth of flavor.
  • Herbs: Fresh thyme or rosemary adds a fragrant, earthy note to the dish.
  • Lemon Juice: A squeeze of lemon adds brightness to balance the richness of the butter.

Step-by-Step Instructions

Prepare the Steak:

  1. Season the Steaks: Pat the steaks dry with paper towels, then season generously with salt and pepper on both sides.
  2. Heat the Pan: Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and let it heat up.
  3. Cook the Steaks: Place the steaks in the hot pan and cook for 3-4 minutes per side for medium-rare (adjust time based on your preferred level of doneness).
  4. Add Garlic Butter: Once the steaks are cooked to your liking, reduce the heat to medium-low. Add 2 tablespoons of butter, minced garlic, and fresh herbs to the pan. Baste the steaks with the melted butter and garlic for an additional 2 minutes. Remove the steaks from the pan and set aside to rest.

Prepare the Scallops:

  1. Sear the Scallops: In the same pan, add the remaining 2 tablespoons of butter. Once melted, add the scallops, being careful not to overcrowd the pan. Sear for 2-3 minutes per side, until golden brown and opaque in the center.
  2. Finish with Garlic Butter: After searing, add a little more minced garlic and a squeeze of lemon juice to the pan. Stir to coat the scallops in the buttery sauce, then remove from heat.

Serve the Dish:

  1. Plate the Steak and Scallops: Place the rested steak on a plate, then arrange the scallops beside it. Spoon the garlic butter sauce over both the steak and scallops.
  2. Garnish and Serve: Sprinkle with chopped fresh parsley for garnish and serve immediately.

How to Serve

  • With a Side of Mashed Potatoes: Serve with creamy mashed potatoes for a comforting, hearty side.
  • With Roasted Vegetables: Pair with roasted asparagus, Brussels sprouts, or carrots for a light and flavorful side.
  • With a Salad: Serve with a simple green salad or Caesar salad for added freshness.
  • With Rice or Pasta: Pair with garlic butter rice or pasta for a more substantial meal.
  • For a Romantic Dinner: Plate the steak and scallops elegantly with a glass of red wine for an intimate, gourmet experience.

Additional Tips

  • Let the Steak Rest: After cooking, let the steak rest for 5-10 minutes to allow the juices to redistribute.
  • Dry the Scallops Well: Be sure to pat the scallops dry before searing to ensure they get a golden, crispy crust.
  • Don’t Overcrowd the Pan: Cook the scallops in batches if necessary to ensure they sear properly.
  • Use Fresh Herbs: Fresh thyme or rosemary adds a more vibrant, aromatic flavor than dried herbs.
  • Add a Touch of Heat: If you like a bit of spice, sprinkle some red pepper flakes into the garlic butter sauce for extra heat.

Recipe Variations

  1. Garlic Herb Steak and Shrimp: Swap the scallops for shrimp for a different seafood pairing.
  2. Cajun Garlic Butter Steak and Scallops: Add Cajun seasoning to the steak and scallops for a flavorful kick.
  3. Balsamic Glazed Steak and Scallops: Drizzle the steak with balsamic glaze for a tangy, sweet contrast to the rich butter.
  4. Garlic Butter Surf and Turf: Add lobster tails to the dish for an indulgent surf-and-turf experience.
  5. Mushroom Garlic Butter Steak and Scallops: Sauté mushrooms in the garlic butter for an earthy flavor boost.
  6. Lemon Garlic Steak and Scallops: Enhance the citrus flavor with more lemon zest and juice.
  7. Chimichurri Steak and Scallops: Swap the garlic butter sauce for a tangy chimichurri sauce for a fresh, herbaceous twist.
  8. Garlic Parmesan Steak and Scallops: Add grated Parmesan cheese to the garlic butter for extra richness.
  9. Herb Butter Steak and Scallops: Use a blend of fresh herbs (like basil, parsley, and tarragon) for the butter sauce.
  10. Smoky Steak and Scallops: Add smoked paprika to the butter sauce for a subtle smoky flavor.

Freezing and Storage

  • Freezing: It’s best to freeze the steak and scallops separately, as the texture of both proteins may change when frozen together. Freeze the cooked components in airtight containers for up to 2 months.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or in the microwave with a little extra butter to maintain moisture.

Special Equipment

  • Cast-Iron Skillet or Heavy-Bottomed Pan
  • Meat Thermometer (for perfect steak doneness)
  • Tongs or a Spatula
  • Knife and Cutting Board
  • Spoon for basting

FAQ

  1. Can I use a different cut of steak? Yes, you can use filet mignon, New York strip, or any preferred cut.
  2. Can I use frozen scallops? Yes, but make sure to thaw them completely and pat them dry before searing to avoid excess moisture.
  3. How do I know when the scallops are done? Scallops are done when they are golden on the outside and opaque in the center.
  4. Can I cook the steak and scallops together in the same pan? Yes, but be sure to cook them separately to get the perfect sear on each.
  5. What wine pairs well with this dish? A full-bodied red wine like Cabernet Sauvignon or a crisp white like Chardonnay would pair beautifully with this dish.

Conclusion

Garlic Butter Steak and Scallops is a luxurious, flavorful dish that brings together the best of both worlds—tender, seared steak and succulent, buttery scallops. This rich and indulgent meal is surprisingly simple to prepare, yet its elegant flavors make it perfect for a special occasion or a gourmet treat at home. The combination of savory steak and perfectly cooked scallops, all enhanced by a garlic butter sauce and fresh herbs, creates a memorable dining experience.

Whether you’re treating yourself to a gourmet night in or impressing guests at a celebration, this dish will leave everyone asking for more. Serve it with a side of roasted vegetables or creamy mashed potatoes to complete the meal.

I can’t wait to see your take on this delicious combo! Snap a photo and tag me on Instagram—I’d love to see how you put your own spin on this recipe. Don’t forget to share your tips and ideas in the comments. Happy cooking!

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