Garlic Parmesan Cheeseburger Bombs

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Introduction

Garlic Parmesan Cheeseburger Bombs are a game-changing spin on the classic cheeseburger, combining comfort food flavors with bite-sized convenience. Imagine juicy, seasoned ground beef and gooey melted cheese wrapped in soft, pillowy dough, all topped with a buttery garlic Parmesan glaze that bakes to golden perfection. These savory treats are the perfect balance of flavor and texture, making them ideal for a snack, appetizer, or a fun dinner option the whole family will love.

The first time I made these, I was blown away by how simple and satisfying they were to prepare. Folding the dough around the cheeseburger filling felt like wrapping up little bundles of joy, and brushing them with the garlic Parmesan butter made the whole kitchen smell heavenly. Watching them disappear off the plate almost as quickly as they came out of the oven was proof of their irresistible appeal.

What makes Garlic Parmesan Cheeseburger Bombs so special is their versatility. You can customize the filling with crispy bacon, sautéed onions, or even a touch of barbecue sauce for an added twist. Serve them with ketchup, mustard, or your favorite dipping sauces for an extra burst of flavor. Whether it’s game day, a party, or a weeknight craving for something fun and delicious, these cheeseburger bombs are sure to impress.

Perfect for:

  • Game day snacks
  • Party appetizers
  • Family dinners
  • Potluck gatherings
  • Comfort food lovers

Why You’ll Love This Recipe

Here’s why Garlic Parmesan Cheeseburger Bombs will become a favorite in your household:

  • Cheesy, Juicy Filling: Each bomb is stuffed with seasoned beef, gooey cheese, and flavorful toppings.
  • Crispy, Buttery Topping: The garlic parmesan butter glaze adds a rich, savory finish.
  • Kid-Friendly: Perfectly portioned, these bombs are a hit with kids and adults alike.
  • Versatile Dish: Great as an appetizer, main dish, or snack for any occasion.
  • Quick and Easy: Made with simple ingredients, they’re ready in under 30 minutes.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 8 servings (16 bombs)
  • Calories per serving: Approximately 300-350 calories
  • Key Nutrients: Protein: 12g, Carbs: 30g, Fat: 15g

Ingredients

Gather these ingredients to make Garlic Parmesan Cheeseburger Bombs:

  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated biscuit dough (16 biscuits)
  • 3 tablespoons butter, melted
  • 2 teaspoons minced garlic
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley (optional)

Ingredient Highlights

  • Ground Beef: Provides the classic cheeseburger flavor in every bite.
  • Cheddar Cheese: Melts into a gooey, irresistible filling.
  • Refrigerated Biscuit Dough: Cuts down on prep time while delivering a soft, fluffy exterior.
  • Garlic Butter Glaze: The melted butter, garlic, and Parmesan elevate the flavor to the next level.
  • Paprika and Onion Powder: Add depth and enhance the beef’s savory flavor.

Step-by-Step Instructions

Prepare the Filling:

  1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess grease.
  2. Season the Beef: Stir in garlic powder, onion powder, paprika, salt, and pepper. Remove from heat and let cool slightly.
  3. Add the Cheese: Mix the shredded cheddar cheese into the cooled beef mixture.

Assemble the Bombs:

  1. Prepare the Dough: Flatten each biscuit into a 3-4 inch circle using your hands or a rolling pin.
  2. Fill the Dough: Place a spoonful of the beef mixture into the center of each biscuit.
  3. Seal the Bombs: Pull the edges of the dough up and over the filling, pinching tightly to seal. Roll into a ball and place seam-side down on a parchment-lined baking sheet.

Bake the Bombs:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Glaze: In a small bowl, combine the melted butter, minced garlic, and Parmesan cheese.
  3. Brush with Butter: Brush the tops of the bombs with the garlic butter mixture, reserving some for later.
  4. Bake: Bake for 12-15 minutes, or until the bombs are golden brown and cooked through.

Finish and Serve:

  1. Add the Final Touches: Brush the baked bombs with the remaining garlic butter and sprinkle with dried parsley, if desired.
  2. Serve Hot: Enjoy the bombs warm with your favorite dipping sauce.

How to Serve

  • Classic Dipping Sauces: Serve with marinara, ranch dressing, or a spicy aioli for dipping.
  • Side Salad: Pair with a fresh green salad dressed with a zesty vinaigrette to balance the richness.
  • Fries or Chips: Offer with crispy French fries, sweet potato fries, or kettle-cooked chips for a fun finger-food combo.
  • Game Day Platter: Add them to a platter alongside sliders, wings, and nachos for a party spread.
  • Soup Companion: Serve alongside tomato soup, creamy potato soup, or broccoli cheddar soup for a cozy meal.
  • Charcuterie Board: Include them as part of a grazing board with cheeses, meats, and crackers.
  • On a Bed of Greens: Place them on a bed of arugula or spinach, drizzled with a light balsamic glaze.
  • Breakfast Twist: Serve them with scrambled eggs and bacon for a hearty brunch.
  • Saucy Option: Cover with a cheese sauce or gravy for a decadent twist on serving.
  • Mini Sliders Style: Split them in half and add lettuce, tomato, and pickles for a mini sandwich experience.

Additional Tips

  • Don’t Overfill: Use just enough filling to ensure the bombs seal properly and don’t burst during baking.
  • Seal Tightly: Pinch the dough firmly to prevent the filling from leaking out.
  • Chill the Filling: Slightly chilled filling is easier to work with and prevents the cheese from melting too quickly.
  • Use Fresh Garlic: For the best flavor, opt for fresh minced garlic in the butter glaze.
  • Customize the Cheese: Swap cheddar for mozzarella, pepper jack, or Swiss to change up the flavor.

Recipe Variations

  1. Bacon Cheeseburger Bombs: Add cooked, crumbled bacon to the filling for extra smoky flavor.
  2. Spicy Jalapeño Bombs: Mix chopped jalapeños into the beef mixture for a spicy kick.
  3. Pizza Bombs: Replace the beef with pepperoni and add marinara sauce and mozzarella cheese.
  4. Buffalo Chicken Bombs: Use shredded buffalo chicken and blue cheese in place of the beef filling.
  5. Vegetarian Bombs: Replace the beef with sautéed mushrooms, onions, and bell peppers.
  6. BBQ Cheeseburger Bombs: Mix barbecue sauce into the beef filling for a sweet and tangy flavor.
  7. Philly Cheesesteak Bombs: Use sliced steak, sautéed peppers, onions, and provolone cheese.
  8. Turkey Burger Bombs: Substitute ground turkey for a leaner option.
  9. Loaded Cheeseburger Bombs: Add diced pickles and a dollop of ketchup and mustard to the filling.
  10. Garlic Herb Bombs: Add Italian seasoning or fresh herbs to the dough for extra flavor.

Freezing and Storage

  • Freezing: Assemble the bombs but don’t bake them. Freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
  • Storage: Store leftover bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Special Equipment

  • Muffin Tin: Perfect for shaping and baking individual cheeseburger bombs.
  • Pastry Brush: Ideal for evenly spreading garlic butter or egg wash on the bombs before baking.
  • Rolling Pin: Useful for flattening dough to the perfect thickness for wrapping the filling.
  • Melon Baller or Small Scoop: Helps portion out uniform amounts of the cheeseburger filling.
  • Cast Iron Skillet: Great for browning the ground beef and enhancing flavor.
  • Pizza Cutter: Handy for slicing the dough into even pieces for wrapping.
  • Cheese Grater: For freshly grating Parmesan cheese to sprinkle over the bombs.
  • Non-Stick Baking Mat: Ensures the bombs don’t stick to the baking sheet and makes cleanup easier.
  • Kitchen Tongs: Useful for handling hot, freshly baked bombs.
  • Food Processor: Optional but useful for finely mincing garlic or making a smooth garlic butter mixture.

FAQ

  1. Can I use homemade dough? Yes, homemade biscuit or pizza dough works great if you prefer making it from scratch.
  2. Can I air fry these bombs? Absolutely! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
  3. What dipping sauces go well with these bombs? Ranch, ketchup, mustard, barbecue sauce, or garlic aioli are great options.
  4. Can I make these ahead of time? Yes, assemble the bombs in advance, cover tightly, and store in the fridge until ready to bake.
  5. Can I add vegetables to the filling? Yes, diced onions, mushrooms, or bell peppers can be added to the beef mixture.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining a juicy, cheesy filling with a golden, buttery exterior. Packed with savory flavors, these bite-sized delights are perfect for parties, snacks, or a fun twist on dinner. The rich garlic and parmesan coating adds an irresistible touch, making them as flavorful as they are satisfying.

These bombs are easy to make and highly customizable—stuff them with your favorite toppings, like bacon or caramelized onions, or serve them with dipping sauces like ranch, marinara, or a zesty aioli. Whether you’re preparing them for a gathering or a cozy family meal, these delicious bites are guaranteed to be a hit and disappear fast!

I can’t wait to see how you put your spin on Garlic Parmesan Cheeseburger Bombs! Snap a photo and tag me on Instagram—I’d love to see your creations. Don’t forget to share your tips and favorite fillings in the comments. Happy cooking!

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