Hobo Casserole Ground Beef Recipe

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Introduction

Hobo Casserole is the ultimate one-pan comfort meal, combining savory ground beef, hearty vegetables, and a flavorful sauce for a dish that’s as satisfying as it is simple. Baked to perfection, this casserole brings together all the elements of a filling meal—protein, veggies, and rich, savory goodness—all in one convenient, budget-friendly dish. Whether you’re feeding a hungry family or prepping for a busy weeknight, Hobo Casserole is the easy choice for a wholesome, delicious dinner.

The first time I made this casserole, I was amazed at how effortlessly it came together. Browned ground beef, fresh vegetables, and a savory sauce layered together in a baking dish created a mouthwatering aroma as it cooked. By the time it came out of the oven, my family couldn’t wait to dig in. Each bite was a comforting combination of tender beef, perfectly cooked vegetables, and just the right amount of seasoning.

What I love most about Hobo Casserole is how adaptable it is. You can easily swap in your favorite vegetables, add cheese for extra richness, or even experiment with different seasonings to make it your own. Plus, it’s a great dish for meal prep, and leftovers taste just as delicious the next day. Whether you’re feeding a crowd or just looking for a no-fuss dinner, Hobo Casserole is a go-to meal that’s sure to please everyone at the table.

Perfect for:

  • Family dinners
  • Busy weeknights
  • Potlucks and gatherings
  • Comfort food cravings
  • Budget-friendly meals

Why You’ll Love This Recipe

Here’s why Hobo Casserole is going to be your new go-to meal:

  • One-Pan Meal: It’s a complete meal in one dish, making cleanup quick and easy.
  • Hearty and Filling: Ground beef and vegetables provide a balanced and filling meal that will keep you satisfied.
  • Customizable: You can adjust the vegetables and seasonings to suit your preferences or what you have on hand.
  • Comforting Flavors: The combination of tender beef, savory sauce, and melted cheese creates a comforting and satisfying dish.
  • Kid-Friendly: The flavors are simple and easy for kids to enjoy, making it a great family meal.

Preparation and Cooking Time

  • Total Time: 1 hour
  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 6 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 25g, Carbs: 30g, Fat: 18g

Ingredients

Gather these ingredients to make your Hobo Casserole:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
  • 4 large potatoes, thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil or vegetable oil
  • 1 tablespoon Worcestershire sauce (optional)

Ingredient Highlights

  • Ground Beef: The base of the casserole, providing protein and flavor.
  • Potatoes: Sliced thin for even cooking and a hearty texture.
  • Mixed Vegetables: Add color and nutrients, while providing a variety of flavors.
  • Cream of Mushroom Soup: Serves as the binder and creates a creamy texture.
  • Cheddar Cheese: Adds richness and melts beautifully over the top of the casserole.

Step-by-Step Instructions

Prepare the Ground Beef:

  1. Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
  2. Sauté the Onion: Add the chopped onion to the skillet and sauté for 3-4 minutes until softened.

Assemble the Casserole:

  1. Layer the Ingredients: In a greased 9×13-inch baking dish, layer the thinly sliced potatoes on the bottom. Sprinkle with a pinch of salt and pepper.
  2. Add the Beef Mixture: Layer the cooked ground beef and onions over the potatoes.
  3. Add the Vegetables: Spread the frozen mixed vegetables evenly over the beef.
  4. Add the Soup: Pour the can of cream of mushroom soup over the vegetables, spreading it out evenly. If the soup is too thick, you can add a small splash of milk or water to thin it out slightly.
  5. Season the Casserole: Sprinkle garlic powder, oregano, salt, and pepper over the top.

Bake the Casserole:

  1. Cover and Bake: Cover the casserole with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30-35 minutes, until the potatoes are tender.
  2. Add the Cheese: Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

How to Serve

  • Classic Comfort Meal: Serve the casserole with a side salad or some crusty bread for a complete meal.
  • With Fresh Herbs: Top the casserole with fresh parsley or chives for a burst of color and freshness.
  • As Leftovers: Reheat the casserole for a quick lunch or dinner the next day.
  • With a Dollop of Sour Cream: For extra creaminess, serve with a spoonful of sour cream on the side.

Additional Tips

  • Slice Potatoes Thinly: Thin potato slices cook more evenly and quickly, so make sure to slice them as uniformly as possible.
  • Use Fresh or Frozen Veggies: You can use fresh vegetables if you prefer, just be sure to cook them slightly before adding them to the casserole.
  • Customize the Protein: Swap ground beef for ground turkey, sausage, or even leftover cooked chicken for a different twist.
  • Make It Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce to add some heat.
  • Make-Ahead Option: You can prepare the casserole in advance and store it in the fridge until ready to bake.

Recipe Variations

  1. Cheesy Bacon Hobo Casserole: Add crumbled cooked bacon on top for a smoky flavor.
  2. Southwestern Hobo Casserole: Add black beans, corn, and taco seasoning for a southwestern flavor.
  3. Vegetarian Hobo Casserole: Skip the ground beef and use additional vegetables like zucchini, bell peppers, and mushrooms for a vegetarian version.
  4. Italian Hobo Casserole: Add Italian seasoning and swap the cream of mushroom soup for marinara sauce, topping it with mozzarella cheese.
  5. Spicy Hobo Casserole: Mix in diced jalapeños and top with spicy pepper jack cheese.
  6. BBQ Hobo Casserole: Use barbecue sauce instead of cream of mushroom soup for a smoky, tangy twist.
  7. Curry Hobo Casserole: Add curry powder and swap the vegetables for peas, carrots, and potatoes for an Indian-inspired flavor.
  8. Baked Ziti Hobo Casserole: Layer with cooked pasta, marinara sauce, and ricotta cheese for an Italian casserole.
  9. Cheeseburger Hobo Casserole: Add chopped pickles and a drizzle of mustard to mimic a cheeseburger flavor.
  10. Breakfast Hobo Casserole: Add scrambled eggs and breakfast sausage for a breakfast-inspired dish.

Freezing and Storage

  • Freezing: Prepare the casserole but don’t bake it. Cover tightly and freeze for up to 3 months. When ready to cook, bake from frozen at 375°F (190°C) for 1 hour, then add cheese and bake for an additional 10-15 minutes.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Special Equipment

  • Large Skillet or Dutch Oven: Perfect for browning the ground beef and cooking other ingredients like onions and garlic.
  • Casserole Dish: A 9×13-inch casserole dish works well for baking the dish evenly.
  • Lid or Foil: For covering the casserole while it bakes, which helps keep the moisture in and prevents drying out.
  • Mixing Bowls: For combining the ground beef with seasonings, veggies, and other ingredients.
  • Sharp Knife: To chop onions, garlic, potatoes, and any other vegetables you plan to include.
  • Cutting Board: For safe and easy chopping of vegetables or meat.
  • Can Opener: If you’re using canned ingredients like beans, tomatoes, or corn, a can opener will be essential.
  • Grater: A cheese grater or box grater to shred cheese or vegetables like carrots for added texture.
  • Measuring Cups and Spoons: For accurately measuring your seasonings, liquids, and any other ingredients.
  • Potato Peeler: If you’re using fresh potatoes, a peeler will help quickly prep them for slicing or dicing.

FAQ

  1. Can I use instant potatoes? Yes, you can use instant potatoes as a substitute, but fresh potatoes give the casserole a better texture.
  2. Can I use other kinds of soup? Yes, you can substitute the cream of mushroom soup with cream of chicken or cream of celery for a different flavor.
  3. Can I make this casserole without meat? Yes, simply replace the ground beef with more vegetables or a plant-based protein for a vegetarian option.
  4. What other vegetables can I use? Feel free to swap out the mixed vegetables for other options like green beans, bell peppers, or mushrooms.
  5. Can I use frozen potatoes? Frozen hash browns or diced potatoes can be used as a shortcut, but fresh potatoes yield the best texture.

Conclusion

Hobo Casserole is the ultimate comfort food that combines ground beef, hearty vegetables, and creamy, cheesy goodness in one delicious dish. Whether you’re cooking for the family, need a quick weeknight dinner, or prepping for a potluck, this casserole is sure to satisfy everyone at the table.

Simple to prepare and highly customizable, you can adjust the ingredients to suit your taste or dietary preferences. The layers of savory ground beef, tender vegetables, and melted cheese come together to create a filling, hearty meal that’s perfect for any occasion.

I can’t wait to see how you make your own version of Hobo Casserole! Be sure to snap a photo and tag me on Instagram—I’d love to see your creative spin. Don’t forget to share your favorite variations in the comments. Happy cooking!

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