Honey Garlic Shrimp, Sausage & Broccoli

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Introduction

Honey Garlic Shrimp, Sausage & Broccoli is a mouthwatering one-pan meal that brings together a perfect blend of flavors and textures. The sweetness of honey, the savory richness of garlic, and the smoky depth of sausage come together harmoniously with tender shrimp and crisp, vibrant broccoli. This dish is quick to prepare, making it an ideal choice for busy weeknights or even a special dinner when you want something easy yet impressive.

The first time I made this dish, I was amazed at how effortlessly all the ingredients came together. Sautéing the shrimp and sausage in the honey garlic sauce created a caramelized, glossy finish that made each bite feel indulgent. The broccoli added a satisfying crunch and freshness that balanced the richness of the honey-garlic glaze. It quickly became a family favorite, and I found myself making it again and again.

What I love most about Honey Garlic Shrimp, Sausage & Broccoli is how versatile it is. You can serve it on its own, or pair it with rice or crusty bread to soak up that delicious sauce. You can even switch up the veggies or swap the sausage for another protein, like chicken or turkey. Whether you’re looking for a quick dinner or a dish that’s sure to impress at a dinner party, this meal is a guaranteed hit.

Perfect for:

  • Weeknight dinners
  • Quick and easy meals
  • Meal prep
  • Family dinners
  • Seafood lovers

Why You’ll Love This Recipe

Here’s why Honey Garlic Shrimp, Sausage & Broccoli will become your new favorite dish:

  • Sweet and Savory Sauce: The honey garlic sauce strikes the perfect balance between sweet and savory, creating a mouthwatering glaze that coats the shrimp, sausage, and broccoli.
  • One-Pan Meal: This recipe is made in one pan, making cleanup a breeze without compromising on flavor.
  • Quick and Easy: With just a few simple ingredients, this dish comes together in under 30 minutes, making it perfect for busy weeknights.
  • Nutrient-Packed: Shrimp provides lean protein, sausage adds richness, and broccoli brings fiber and vitamins to the dish.
  • Customizable: You can switch up the proteins, add extra veggies, or adjust the spice level to suit your preferences.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 30g, Carbs: 15g, Fat: 25g

Ingredients

Gather these ingredients to make your Honey Garlic Shrimp, Sausage & Broccoli:

  • 1 lb shrimp, peeled and deveined
  • 2 sausages (such as Italian sausage or smoked sausage), sliced
  • 1 large head of broccoli, cut into florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 1 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley for garnish (optional)

Ingredient Highlights

  • Shrimp: This lean protein cooks quickly and adds a delicate seafood flavor to the dish.
  • Sausage: Sausage adds a rich, savory element that contrasts beautifully with the sweetness of honey.
  • Broccoli: This vegetable adds a nutritious crunch and a pop of color to the dish.
  • Honey: Balances the savory ingredients with natural sweetness, creating a delicious glaze for the shrimp, sausage, and broccoli.
  • Soy Sauce: Adds umami and depth to the sauce, complementing the honey’s sweetness.

Step-by-Step Instructions

Prepare the Ingredients:

  1. Prep the Shrimp: Peel and devein the shrimp if not already done, and set them aside.
  2. Slice the Sausage: Slice the sausages into rounds or half-moons, depending on your preference.
  3. Prepare the Broccoli: Cut the broccoli into bite-sized florets and set them aside.

Cook the Sausage:

  1. Heat the Oil: In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat.
  2. Cook the Sausage: Add the sliced sausage to the skillet and cook for 4-5 minutes until browned and cooked through. Remove from the pan and set aside.

Cook the Shrimp and Broccoli:

  1. Sauté the Garlic: In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic for 1 minute until fragrant.
  2. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the pan and set aside with the sausage.
  3. Cook the Broccoli: Add the broccoli florets to the skillet and sauté for 3-4 minutes until tender-crisp. You can cover the pan to help the broccoli cook faster, adding a little water if necessary.

Prepare the Honey Garlic Sauce:

  1. Make the Sauce: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, red pepper flakes (if using), and a pinch of salt and pepper.
  2. Add the Sauce: Pour the sauce into the skillet with the broccoli and cook for 2-3 minutes, stirring to coat the broccoli evenly in the sauce.

Combine and Serve:

  1. Return the Shrimp and Sausage: Add the shrimp and sausage back into the skillet with the broccoli. Toss everything together in the sauce until well coated and heated through.
  2. Garnish and Serve: Garnish with fresh parsley and serve immediately.

How to Serve

  • With Rice: Serve this dish over a bed of white or brown rice to make it a complete meal.
  • With Noodles: Serve over noodles, such as spaghetti or rice noodles, for a comforting dish.
  • As a Stand-Alone Dish: It also works perfectly on its own, with the shrimp, sausage, and broccoli being the star of the show.
  • With a Side Salad: Pair with a light green salad for a well-rounded meal.
  • For Meal Prep: Divide into containers for easy lunches or dinners throughout the week.

Additional Tips

  • Customize the Protein: Swap the shrimp and sausage for chicken, pork, or even tofu for a different take on the dish.
  • Adjust the Spice: If you like more heat, add extra red pepper flakes or a splash of hot sauce to the sauce mixture.
  • Broccoli Variations: If you prefer a different veggie, you can substitute the broccoli with bell peppers, asparagus, or green beans.
  • Don’t Overcook the Shrimp: Shrimp cooks quickly, so be sure not to overcook them to keep them tender and juicy.
  • Use Fresh Garlic: Freshly minced garlic adds a better flavor than pre-minced or jarred garlic.

Recipe Variations

  1. Spicy Honey Garlic Shrimp & Sausage: Add extra chili flakes or a dash of sriracha for a spicier version.
  2. Lemon Honey Garlic Shrimp & Sausage: Add a squeeze of fresh lemon juice to the sauce for a tangy twist.
  3. Honey Garlic Chicken: Substitute the shrimp and sausage with boneless, skinless chicken thighs for a hearty alternative.
  4. Vegetarian Version: Replace the shrimp and sausage with plant-based sausage and tofu for a vegetarian-friendly dish.
  5. Sweet Chili Shrimp & Sausage: Use sweet chili sauce instead of honey for a sweeter, spicier flavor profile.
  6. Garlic Butter Shrimp & Sausage: For a richer version, swap the honey sauce for a garlic butter sauce.
  7. Teriyaki Shrimp & Sausage: Replace the soy sauce with teriyaki sauce for a sweeter, more savory glaze.
  8. Balsamic Honey Shrimp & Sausage: Add a tablespoon of balsamic vinegar to the sauce for a tangy kick.
  9. Maple Honey Shrimp & Sausage: Replace honey with maple syrup for a different sweetness.
  10. Garlic Parmesan Shrimp & Sausage: Add grated Parmesan cheese over the finished dish for a cheesy finish.

Freezing and Storage

  • Freezing: You can freeze the cooked shrimp, sausage, and broccoli in an airtight container for up to 2-3 months. Reheat on the stovetop or in the microwave.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave to maintain texture.

Special Equipment

  • Large Skillet or Pan
  • Small Mixing Bowl
  • Tongs or Spatula
  • Knife and Cutting Board

FAQ

  1. Can I use frozen shrimp? Yes, you can use frozen shrimp. Just be sure to thaw them before cooking.
  2. Can I make this dish ahead of time? While the dish is best served fresh, you can prep the ingredients in advance and store them in the fridge for up to 1 day.
  3. Can I use a different vegetable? Yes, feel free to swap broccoli for green beans, asparagus, or bell peppers.
  4. How can I make this dish spicier? Add extra red pepper flakes or a splash of hot sauce to the honey garlic sauce.
  5. Can I use turkey sausage? Yes, turkey sausage is a great lower-fat alternative to traditional sausage.

Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is a flavorful and satisfying dish that perfectly balances sweet, savory, and umami flavors. This quick and easy recipe is perfect for weeknight meals or special occasions, and it’s easily customizable to suit your tastes. With minimal cleanup and maximum flavor, it’s sure to become a go-to in your meal rotation.

The sweetness of honey, the boldness of garlic, and the satisfying crunch of broccoli come together in this simple yet delicious dish. Whether you choose to use your favorite sausage, adjust the level of sweetness, or add extra seasonings, this meal is versatile enough to be enjoyed by everyone.

I can’t wait to see your take on Honey Garlic Shrimp, Sausage & Broccoli! Be sure to snap a photo and tag me on Instagram—I’d love to see how you make it your own. Don’t forget to share any variations in the comments. Happy cooking!

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