Miso Butter Roasted Cabbage Wedges

Introduction

Miso Butter Roasted Cabbage Wedges are a game-changer when it comes to transforming humble cabbage into a deeply flavorful, umami-packed dish. The combination of rich, savory miso and creamy butter melts into the cabbage as it roasts, enhancing its natural sweetness while creating beautifully caramelized edges and a tender, melt-in-your-mouth texture. Simple yet bold, this dish is an easy way to add depth and complexity to any meal.

The first time I made these, I was amazed by how such a simple preparation could result in such incredible flavor. As the cabbage roasted, the miso butter seeped into every layer, infusing it with a rich, nutty aroma. By the time it came out of the oven—crispy on the outside, tender on the inside—it was impossible to resist sneaking a bite before serving.

What I love most about Miso Butter Roasted Cabbage Wedges is their versatility. They make a perfect side for grilled meats, rice bowls, or noodle dishes, but they’re just as delicious on their own as a hearty vegetarian option. You can customize the flavors by adding a drizzle of sesame oil, a sprinkle of chili flakes for heat, or a dash of citrus for brightness. However you serve them, these roasted cabbage wedges are a simple yet stunning addition to any meal.

Perfect for:

• Weeknight dinners
• Holiday side dishes
• Vegetarian meals
• Grilled meats
• Comfort food lovers

Why You’ll Love This Miso Butter Roasted Cabbage Wedges Recipe

Here’s why Miso Butter Roasted Cabbage Wedges will become your new favorite side dish:

• Savory and Rich Flavor: The combination of miso and butter creates a savory, umami-packed glaze that complements the natural sweetness of the cabbage.
• Crispy and Tender: Roasting the cabbage wedges results in a crispy, caramelized exterior while the inside remains tender and juicy.
• Simple Ingredients: With just a few pantry staples, you can create a flavorful and satisfying side dish in no time.
• Versatile: These roasted cabbage wedges can pair with virtually any main dish, from grilled meats to hearty grains.
• Vegetarian-Friendly: A great choice for a vegetarian or vegan-friendly side, especially when using plant-based butter.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 3g, Carbs: 18g, Fat: 10g

Ingredients

Gather these ingredients to make your Miso Butter Roasted Cabbage Wedges:

• 1 medium head of green cabbage
• 3 tablespoons unsalted butter (or plant-based butter for a vegan option)
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce or tamari
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Sesame seeds for garnish (optional)
• Chopped scallions for garnish (optional)

Ingredient Highlights

• Miso Paste: This fermented paste provides deep umami flavor, perfect for enhancing vegetables.
• Butter (or Plant-Based Butter): Adds richness and helps the miso paste adhere to the cabbage.
• Sesame Oil: Adds a nutty, aromatic flavor that complements the miso and garlic.
• Soy Sauce or Tamari: Gives a salty, savory depth to the dish.
• Cabbage: A nutritious and mild vegetable that absorbs the rich miso butter glaze beautifully.

Step-by-Step Instructions

Prepare the Cabbage:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cut the Cabbage: Remove the outer leaves of the cabbage and slice it into wedges, keeping the core intact to help hold the wedges together. You can cut the cabbage into 6-8 wedges depending on its size.

Prepare the Miso Butter Glaze:

3. Melt the Butter: In a small saucepan, melt the butter over medium heat.
4. Add the Miso and Soy Sauce: Stir in the white miso paste, soy sauce (or tamari), rice vinegar, and sesame oil until smooth and well combined.
5. Season the Glaze: Add garlic powder, and season with salt and pepper to taste. If the mixture is too thick, add a small splash of water to loosen it up.

Roast the Cabbage:

6. Coat the Cabbage Wedges: Place the cabbage wedges on a baking sheet, and brush each wedge generously with the miso butter glaze on all sides.
7. Roast the Cabbage: Roast in the preheated oven for 25-30 minutes, flipping the cabbage wedges halfway through, until they are golden brown and crispy on the edges.
8. Check for Tenderness: The cabbage should be tender when pierced with a fork, with a slightly crispy exterior.

Garnish and Serve:

9. Garnish the Cabbage: Once roasted, remove the cabbage wedges from the oven and garnish with sesame seeds and chopped scallions, if desired.
10. Serve: Serve the roasted cabbage wedges as a side dish or main course, alongside rice or other vegetables.

How to Serve Miso Butter Roasted Cabbage Wedges

• As a Side Dish – Serve the roasted cabbage wedges as a flavorful side alongside grilled chicken, pan-seared steak, or crispy tofu for a complete meal.
• With Rice – Pair the cabbage wedges with a bowl of steamed white rice or jasmine rice for a simple yet satisfying dish. You can also use brown rice or fried rice for added texture.
• In Tacos – Use the cabbage wedges as a base for vegetarian tacos. Top with avocado, cilantro, lime, and a drizzle of sriracha or yogurt sauce.
• On a Salad – Chop the roasted cabbage into smaller pieces and toss it into a fresh green salad with cucumbers, carrots, and a sesame-based dressing.
• With Noodles – Serve the cabbage wedges alongside ramen or udon noodles with a splash of soy sauce and a sprinkle of sesame seeds.
• In a Buddha Bowl – Incorporate the cabbage wedges into a Buddha bowl with grains (like quinoa or farro), roasted vegetables, and a tangy tahini dressing.
• As an Appetizer – Serve the cabbage wedges as a starter, drizzling them with a little sesame oil and garnishing with chili flakes and scallions for an appetizer.
• On Toast – Spread some avocado on toasted bread and top it with the roasted cabbage wedges, drizzling a bit of miso sauce for extra flavor.
• As a Pizza Topping – Use the roasted cabbage wedges as a unique topping for a flatbread or pizza, paired with goat cheese, mushrooms, and a touch of balsamic glaze.
• With a Fried Egg – For a hearty meal, serve the cabbage wedges with a fried egg on top. Drizzle with soy sauce or a miso dressing for an extra umami kick.

Additional Tips for Miso Butter Roasted Cabbage Wedges

• Roast Until Crisp: To get extra crispy edges, allow the cabbage wedges to roast for an additional 5-10 minutes, checking to avoid burning.
• Use Red Cabbage: For a colorful twist, swap out the green cabbage for red cabbage, which will create a vibrant presentation.
• Make Ahead: You can prepare the cabbage and miso butter glaze in advance. Store the raw wedges and glaze separately, and roast just before serving.
• Adjust the Heat: If you prefer a spicier dish, add a pinch of chili flakes or a dash of sriracha to the miso butter glaze.
• Use the Leftovers: Leftover roasted cabbage can be used in salads, wraps, or stirred into soups for an extra boost of flavor.

Recipe Variations for Miso Butter Roasted Cabbage Wedges

Here are 10 variations you can try for Miso Butter Roasted Cabbage Wedges:

1. Spicy Miso Butter: Add sriracha or chili paste to the glaze for a spicy kick.
2. Lemon Miso Cabbage: Add lemon zest and juice to the glaze for a fresh, zesty flavor.
3. Curry-Spiced Cabbage: Add curry powder to the miso butter glaze for an earthy, aromatic flavor.
4. Smoky Miso Cabbage: Add smoked paprika or chipotle powder to the glaze for a smoky flavor.
5. Maple Miso Cabbage: Stir in a tablespoon of maple syrup to the glaze for a sweet and savory combination.
6. Garlic Parmesan Miso Cabbage: Toss the cabbage wedges in roasted garlic and Parmesan cheese after roasting for a rich, cheesy finish.
7. Miso Ginger Cabbage: Add freshly grated ginger to the miso butter glaze for a warming, slightly spicy flavor.
8. Honey Soy Miso Cabbage: Add honey to the miso butter for a sweet and salty balance.
9. Sesame Miso Cabbage: Toast sesame seeds and sprinkle them over the cabbage wedges for extra texture.
10. Balsamic Miso Cabbage: Drizzle balsamic glaze over the roasted cabbage for a tangy finish.

Freezing and Storage

• Freezing: Roast the cabbage wedges, then let them cool completely. Place the cooled wedges in a single layer on a baking sheet and freeze. Once frozen, transfer to an airtight container or freezer bag. To reheat, roast in the oven at 400°F (200°C) for 10-15 minutes.
• Storage: Store leftover roasted cabbage wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results, as microwaving may make them soggy.

Special Equipment for Miso Butter Roasted Cabbage Wedges

Here are some special equipment items to make preparing your Miso Butter Roasted Cabbage Wedges easier:

• Baking Sheet
• Small Saucepan
• Basting Brush
• Sharp Knife

FAQ for Miso Butter Roasted Cabbage Wedges

1. Can I make this dish vegan? Yes, simply substitute the butter with a plant-based butter or olive oil for a vegan version.
2. Can I use a different type of cabbage? You can use savoy or napa cabbage, though they have a slightly different texture.
3. Can I cook this on the grill? Yes, you can grill the cabbage wedges over medium heat, brushing them with the glaze as they cook.
4. Is there a substitute for miso paste? If you don’t have miso paste, you can use soy sauce or tamari, though the flavor won’t be as rich.
5. Can I add other vegetables? Yes, this glaze would also work well with roasted Brussels sprouts, cauliflower, or carrots.

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Conclusion

Miso Butter Roasted Cabbage Wedges are a simple yet flavor-packed side dish that brings rich umami depth to any meal. Roasting caramelizes the cabbage’s edges, adding a crispy texture that pairs beautifully with the savory blend of miso and butter. This dish is easy to prepare yet delivers bold flavors that make it a standout on the table.

Perfect alongside grilled meats, hearty grains, or as a satisfying vegetarian option, these cabbage wedges are a versatile addition to any menu. The combination of miso’s deep, salty-sweet notes with the richness of butter creates a crave-worthy balance that will have everyone reaching for seconds.

I can’t wait to see how you make this dish your own! Snap a photo and tag me on Instagram—I’d love to see your take on it. Don’t forget to share your favorite variations in the comments. Happy cooking!