Muffin Tin Mini Quiche

Introduction

Muffin Tin Mini Quiche are the perfect savory, bite-sized indulgence that brings a burst of flavor in every little bite. These adorable, individual quiches are baked to golden perfection and can be filled with any combination of ingredients, from crispy bacon and melted cheese to fresh vegetables and aromatic herbs. Conveniently baked in a muffin tin, these mini quiches are both easy to prepare and fun to serve. Whether you’re offering them at a brunch spread, serving them as a light snack at a party, or enjoying them as a quick breakfast, these treats are sure to be a crowd favorite.

The first time I made these, I was amazed at how effortlessly they came together. Mixing the eggs, filling them into muffin tins, and baking them until golden was such a simple process, yet they looked so impressive coming out of the oven. The little quiches were perfect for grabbing on the go, and the variety of flavors made them feel like a gourmet snack.

What I love most about Muffin Tin Mini Quiche is their versatility. You can mix and match fillings to suit your preferences, from classic combos like spinach and feta to something more adventurous like smoked salmon or sausage. These mini quiches also store well, so you can make a batch ahead of time and enjoy them throughout the week. Whether you’re entertaining guests or prepping a meal for yourself, these quiches are the ultimate convenience and a guaranteed hit!

Perfect for:

• Brunch gatherings
• Breakfast on-the-go
• Baby showers
• Holiday breakfasts
• Potluck parties

Why You’ll Love This Muffin Tin Mini Quiche Recipe

Here’s why Muffin Tin Mini Quiche will become your new favorite breakfast or snack:

• Customizable Fillings: Use your favorite vegetables, meats, or cheeses to create endless flavor combinations.
• Perfect for Meal Prep: Make a batch ahead of time for a grab-and-go breakfast or snack throughout the week.
• Easy to Serve: The muffin tin format makes these mini quiches perfect for individual servings, and they’re easy to eat with your hands.
• Crispy and Golden: The buttery, flaky crust pairs perfectly with the creamy, flavorful filling for a satisfying bite.
• Versatile: Serve them hot or cold, and they’re just as delicious!

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 12 mini quiches
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 8g, Carbs: 10g, Fat: 12g

Ingredients

Gather these ingredients to make your Muffin Tin Mini Quiche:

• 1 sheet refrigerated pie crust, thawed
• 6 large eggs
• ½ cup heavy cream
• ½ cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• ½ cup cooked bacon, crumbled (optional)
• ½ cup diced bell peppers or spinach (optional)
• 1 small onion, finely chopped (optional)
• Salt and pepper, to taste
• 1 tablespoon fresh herbs (such as parsley or chives), chopped (optional)
• Non-stick cooking spray or butter, for greasing

Ingredient Highlights

• Pie Crust: A pre-made pie crust simplifies the recipe and provides a buttery, flaky base for the quiches.
• Eggs and Dairy: Eggs, heavy cream, and milk create a rich, creamy filling that holds everything together.
• Cheese: Shredded cheese adds a savory, melty texture to the quiche filling.
• Bacon and Vegetables: Customize the filling with meats like bacon or sausage, and vegetables like bell peppers, onions, and spinach.
• Fresh Herbs: Fresh herbs add brightness and a burst of flavor to each bite.

Step-by-Step Instructions

Prepare the Muffin Tin:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Grease the Muffin Tin: Lightly grease a 12-cup muffin tin with non-stick cooking spray or butter to prevent sticking.

Prepare the Pie Crust:

3. Roll Out the Pie Crust: Unroll the pie crust onto a clean surface.
4. Cut the Crust: Using a round cookie cutter or a drinking glass, cut out 12 circles from the pie crust. Each circle should be slightly larger than the diameter of the muffin tin cups.
5. Place in the Tin: Gently press each circle into the bottom and sides of the muffin tin cups to form a crust. Set aside.

Make the Quiche Filling:

6. Whisk the Eggs and Dairy: In a large mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
7. Add Cheese and Fillings: Stir in the shredded cheese, cooked bacon, diced vegetables, and any other desired fillings. Season with salt and pepper to taste.
8. Add Fresh Herbs (Optional): Fold in any fresh herbs you’re using for added flavor.

Assemble the Quiches:

9. Fill the Crusts: Spoon the quiche filling evenly into each prepared muffin tin cup, filling each about ¾ full.
10. Bake: Bake the mini quiches for 25-30 minutes, or until the quiches are set and golden brown on top. A toothpick inserted into the center should come out clean.

Cool and Serve:

11. Cool Slightly: Let the mini quiches cool in the tin for 5 minutes before removing them. Use a butter knife to gently loosen the edges if needed.
12. Serve: Serve warm, or let them cool completely before storing.

How to Serve Muffin Tin Mini Quiche

Muffin Tin Mini Quiche are incredibly versatile and can be served in many different ways:

• Brunch Spread: Serve the mini quiches alongside fresh fruit, yogurt, and pastries for a complete brunch.
• Party Appetizer: Serve them as finger foods at a party, with a side of dipping sauces such as salsa or aioli.
• On-the-Go Breakfast: Grab one for a quick, portable breakfast on busy mornings.
• With a Side Salad: Pair with a green salad for a light lunch or dinner.
• As a Snack: Enjoy these mini quiches as a tasty snack anytime.

Additional Tips for Muffin Tin Mini Quiche

• Customize the Fillings: Feel free to swap out the bacon for sausage, or the bell peppers for mushrooms. Get creative with your fillings!
• Make Them Ahead of Time: These mini quiches are perfect for meal prep. Bake them in advance and store them in the fridge for up to 3 days, or freeze them for up to 1 month.
• Reheat for Freshness: To reheat, simply pop the quiches in the microwave for 30-60 seconds or heat them in the oven at 350°F (175°C) for about 10 minutes.
• Use Different Cheeses: Try different cheese combinations like goat cheese and feta, or Gruyère and Swiss.
• Use a Muffin Liner: If you’re worried about sticking, use muffin liners to easily remove the quiches.

Recipe Variations for Muffin Tin Mini Quiche

Here are 10 variations you can try for Muffin Tin Mini Quiche:

1. Bacon and Cheddar Quiche: Classic bacon and sharp cheddar cheese filling.
2. Spinach and Feta Quiche: A vegetarian option with spinach and tangy feta cheese.
3. Sausage and Mushroom Quiche: Add cooked sausage and sautéed mushrooms for a hearty filling.
4. Tomato and Basil Quiche: Fresh tomatoes and basil for a light, summery option.
5. Ham and Swiss Quiche: Swap bacon for ham, and add creamy Swiss cheese for a classic combo.
6. Vegetarian Quiche: Load up with a variety of vegetables like zucchini, mushrooms, onions, and bell peppers.
7. Smoked Salmon and Dill Quiche: For a fancy twist, add smoked salmon and fresh dill.
8. Broccoli and Cheddar Quiche: Add cooked broccoli and sharp cheddar for a filling vegetarian option.
9. Sweet Potato and Goat Cheese Quiche: A deliciously sweet and savory combination of roasted sweet potatoes and creamy goat cheese.
10. Zucchini and Parmesan Quiche: A lighter option with shredded zucchini and a sprinkle of Parmesan cheese.

Freezing and Storage

• Freezing: To freeze, bake the quiches and let them cool completely. Place them in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer to a freezer-safe bag or container and store for up to 1 month.
• Storage: Store leftover mini quiches in an airtight container in the fridge for up to 3 days.

Special Equipment for Muffin Tin Mini Quiche

• Muffin Tin
• Rolling Pin (if needed to roll out pie crust)
• Cookie Cutter or Drinking Glass
• Mixing Bowls
• Whisk

FAQ for Muffin Tin Mini Quiche

1. Can I use a different crust? Yes, you can use phyllo dough or a gluten-free pie crust if you prefer.
2. Can I make these without dairy? Yes, you can substitute the dairy with non-dairy milk (like almond or oat milk) and a dairy-free cheese.
3. Can I make these mini quiches in a regular pie dish? Yes, simply pour the quiche filling into a standard pie dish and bake until the quiche is set, which will take a bit longer.
4. Can I use frozen vegetables? Yes, frozen vegetables can be used, but make sure to thaw and drain them to avoid excess moisture.
5. How can I make these quiches spicy? Add a pinch of red pepper flakes, hot sauce, or diced jalapeños to the filling for some extra heat.

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Conclusion

Muffin Tin Mini Quiche are a delicious, versatile dish that’s perfect for any occasion. Whether you’re hosting brunch, prepping meals for the week, or in need of a tasty appetizer, these mini quiches are sure to satisfy. With endless flavor variations—think bacon, spinach, cheese, or mushrooms—and simple preparation, they’ll quickly become a staple in your kitchen.

Enjoy them hot, straight from the oven, or serve them cold for a picnic or grab-and-go snack. Their bite-sized portions make them ideal for any gathering, offering a savory, customizable treat that everyone can enjoy.

I can’t wait to see your muffin tin mini quiche creations! Snap a photo and tag me on Instagram—I’d love to see how you make these your own. Don’t forget to share your favorite flavor combinations in the comments. Happy baking!