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No-Bake Orange Creamsicle Cheesecake

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No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that captures the nostalgic flavors of a classic orange creamsicle in a rich, velvety cheesecake. With a buttery graham cracker crust, a smooth citrus-infused filling, and a hint of vanilla, this cheesecake is a perfect blend of tangy and sweet. Best of all, there’s no need to turn on the oven! It’s an effortless dessert that’s perfect for warm days, celebrations, or anytime you crave a burst of citrusy goodness.

Ingredients

Scale

Gather these ingredients to make your No-Bake Orange Creamsicle Cheesecake:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 tablespoon orange zest
  • ½ cup fresh orange juice
  • 1 box (3 oz) orange-flavored gelatin (Jell-O)
  • ½ cup hot water
  • Optional: A few drops of orange food coloring for a vibrant hue

Instructions

Prepare the Crust:

  1. Combine Ingredients: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
  2. Press Into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
  3. Chill the Crust: Place in the refrigerator for at least 15 minutes to set while preparing the filling.

Prepare the Cheesecake Filling:

  1. Dissolve the Jell-O: In a small bowl, dissolve the orange-flavored gelatin in hot water. Stir well and let cool slightly.
  2. Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
  3. Mix the Cream Cheese: In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, orange zest, and orange juice until smooth and creamy.
  4. Incorporate the Jell-O: Gradually mix in the slightly cooled orange gelatin, blending until fully combined.
  5. Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is smooth and fluffy.

Assemble the Cheesecake:

  1. Pour the Filling: Pour the cheesecake mixture over the prepared graham cracker crust, spreading evenly.
  2. Chill to Set: Cover and refrigerate for at least 5-6 hours or overnight for best results.

Nutrition

Find it online: https://myeasybites.com/no-bake-orange-creamsicle-cheesecake/