Here’s how to create your very own Original Matcha Japanese Cheesecake with these simple steps:

1. Preheat the Oven: Start by preheating your oven to 320°F (160°C) and prepare a 7-inch round cake pan with parchment paper, greasing the sides.

2. Prepare the Cream Cheese Mixture: In a large mixing bowl, blend softened cream cheese and granulated sugar until smooth.

3. Add Wet Ingredients: Pour in the milk and vanilla extract, mixing until fully combined and creamy.

4. Incorporate Eggs: Add the eggs one at a time, beating on low speed after each addition to ensure they are well incorporated.

5. Blend in Dry Ingredients: Sift the matcha powder, flour, and salt into the mixture, stirring gently until just combined.

6. Add Heavy Cream: Fold in the heavy cream to achieve a silky texture, ensuring not to overmix.

7. Bake the Cheesecake: Pour the batter into the prepared pan and place it in the oven. Bake for about 50-60 minutes. You want the edges firm, and a slight jiggle in the center is okay.

8. Cool Down: Once baked, turn off the oven, crack the door slightly, and let the cheesecake cool down gradually for about 30-40 minutes before transferring it to the fridge.