Oven-Baked Chicken Divan: A Wonderful Ultimate Recipe


Oven-Baked Chicken Divan is a creamy and comforting classic that captures the essence of home-cooked goodness. This delicious dish combines tender chicken, vibrant broccoli, and a rich, creamy sauce, all baked to perfection. It’s a delightful meal that warms the heart and pleases the palate, making it perfect for family dinners or gatherings with friends.
If you’ve ever tasted Chicken Divan, you know just how incredible it can be. The savory flavors meld together beautifully, creating a comforting experience that is hard to beat. With this recipe, you’ll uncover the secrets to crafting this classic dish, ensuring every bite is packed with flavor and satisfaction.
In this guide, we’ll walk you through an amazing recipe for Oven-Baked Chicken Divan, starting from why you’ll love it right through to serving suggestions that make it even more enjoyable. Whether you’re a seasoned cook or a novice in the kitchen, this dish is sure to impress everyone at the table, leaving them asking for seconds.

Why You’ll Love This Recipe


Oven-Baked Chicken Divan has a special place in many hearts and kitchens. Here are some reasons why this recipe stands out:
1. Comforting Flavors: The creamy sauce combined with tender chicken and broccoli offers a delightful taste that reminds you of home.

2. Simple Ingredients: Most ingredients are common pantry staples or easily found at your local grocery store.

3. Versatile Options: You can customize this dish by adding different vegetables or using leftover chicken for convenience.

4. Great for Meal Prep: This dish can be made in advance and even freezes well for those busy nights.

5. Impressive Presentation: Baked golden-brown and bubbling, it’s visually appealing and perfect for impressing guests.

6. Kid-Friendly: With its creamy sauce and cheesy topping, kids often love this meal, making it a hit for families.
These factors make Oven-Baked Chicken Divan not just a meal but an experience of comfort, joy, and warmth that you’ll want to revisit time and again.

Preparation and Cooking Time


In total, preparing Oven-Baked Chicken Divan takes about 1 hour and 20 minutes. Here’s a breakdown of the time involved:
Preparation Time: 20-30 minutes, depending on your experience.
Cooking Time: 30-40 minutes, with some additional time for assembly.
Cooling Time: 10-15 minutes allows the dish to set before serving.
These times are estimates and may vary based on your kitchen setup, but this framework will help you plan effectively.

Ingredients


– 4 cups cooked chicken, shredded or diced
– 2 cups broccoli florets (fresh or frozen)
– 1 cup cooked rice
– 1 cup cream of chicken soup
– 1 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Dijon mustard (optional)
– ½ cup breadcrumbs
– 2 tablespoons butter, melted
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Creating Oven-Baked Chicken Divan is simple if you follow these clear steps:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Broccoli: If using fresh broccoli, steam it until tender but still bright green, about 3-5 minutes. If using frozen, thaw and drain excess water.
3. Mix the Base: In a large mixing bowl, combine the cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, pepper, and Dijon mustard (if using). Stir until well blended.
4. Combine Chicken and Rice: Add cooked chicken, rice, and steamed broccoli to the mixing bowl. Stir until everything is evenly coated with the sauce.
5. Transfer to Baking Dish: Grease a 9×13 inch baking dish and pour the mixture inside, spreading it out evenly.
6. Add Cheese: Sprinkle the shredded cheddar cheese generously over the top of the chicken and broccoli mixture.
7. Prepare Topping: In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle this mixture over the cheese layer to create a crunchy topping.
8. Bake: Carefully place the baking dish in the preheated oven. Bake for 30-40 minutes or until the top is golden brown and bubbling.
9. Cool Before Serving: Once baked, remove the dish from the oven and allow it to sit for 10-15 minutes. This will help the sauce set and make it easier to serve.
10. Garnish and Serve: Optionally, sprinkle fresh parsley over the top for added color and elegance. Serve warm and enjoy your creation!

How to Serve


To create a memorable dining experience with Oven-Baked Chicken Divan, consider the following serving suggestions:
1. Presentation: Serve directly from the baking dish for a family-style meal or scoop portions onto individual plates for a polished look.
2. Side Dishes: Pair with a simple garden salad, garlic bread, or roasted vegetables to complement the rich flavors of the dish.
3. Accompaniments: A light white wine or sparkling water can enhance the overall dining experience.
4. Leftovers Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. This dish can also be frozen for later use.
By taking these steps, you’ll elevate your dining experience, ensuring that everyone leaves the table satisfied and happy. Oven-Baked Chicken Divan is more than just a meal; it’s a shared moment of comfort and joy that brings people together around the table. Enjoy your cooking adventure!

Additional Tips


– Use Fresh Ingredients: Fresh broccoli and high-quality chicken will enhance the flavor of your Oven-Baked Chicken Divan. They can make a significant difference in taste and texture.
– Adjust the Creaminess: If you prefer a creamier dish, consider adding an additional spoonful of mayonnaise or using a blend of cream of chicken soup and sour cream.
– Spice It Up: Add a pinch of cayenne pepper or some red pepper flakes for a little heat. This can elevate the dish and provide a nice contrast to the creaminess.
– Experiment with Cheeses: While cheddar is a classic choice, try mixing in other cheeses like mozzarella or Monterey Jack for a different flavor profile.
– Add Nuts or Seeds: For an extra crunch, sprinkle some toasted almond slivers or pine nuts on top before baking.

Recipe Variation


Feel free to customize your Oven-Baked Chicken Divan with these variations:
1. Vegetarian Option: Substitute chicken for chickpeas or tofu to create a hearty vegetarian version. Increase the amount of vegetables for added nutrition.
2. Different Vegetables: Incorporate other vegetables such as bell peppers, spinach, or mushrooms to diversify the flavor. Just make sure to adjust cooking times as needed.
3. Cheesy Broccoli Divan: Increase the cheese content by mixing some into the chicken and broccoli filling for extra cheesiness.
4. Seasoned Rice: Instead of plain rice, use seasoned rice or a flavored quinoa to add depth to the dish.
5. Slow Cooker Method: For a more hands-off approach, prepare the ingredients and cook them in a slow cooker on low for 4-6 hours.

Freezing and Storage


Storage: Leftover Oven-Baked Chicken Divan can be stored in an airtight container in the fridge for up to three days.
Freezing: This dish freezes beautifully. Allow it to cool completely, then cover with plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then bake until heated through.

Special Equipment


No special equipment is needed to make this dish, but having the following may make preparation easier:
9×13 inch Baking Dish: Essential for baking your Chicken Divan evenly.
Mixing Bowls: For combining your ingredients smoothly.
Electric Mixer: Helpful for mixing the creamy sauce ingredients, although it can be done by hand as well.
Steamer Basket: If using fresh broccoli, a steamer basket helps to cook the broccoli perfectly without losing its vibrant color.

Frequently Asked Questions


Can I use raw chicken for this recipe?
Yes, you can use raw chicken. Just ensure to cook it thoroughly before adding it to your casserole, or add it in the baking stage with extra cooking time.
What type of chicken is best?
Rotisserie chicken is an excellent choice for convenience, but raw chicken breasts or thighs will work fine as well.
Can I make this dish gluten-free?
Yes, simply replace the regular breadcrumbs with gluten-free breadcrumbs. Ensure that the cream of chicken soup is also gluten-free.
How do I reheat leftovers?
To reheat, simply place individual portions in the microwave or cover the baking dish with foil and warm in the oven at 350°F until heated through.
Is there a dairy-free version of this dish?
Absolutely! Use dairy-free mayonnaise and substitute the cheese with a dairy-free alternative.

Conclusion


Oven-Baked Chicken Divan is a cherished classic that combines creamy comfort with delightful flavors. Its versatility allows for various adaptations, ensuring it can fit your family’s preferences and dietary needs. Serve it with care, and enjoy the heartwarming satisfaction that comes from this timeless dish.

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Oven-Baked Chicken Divan: A Wonderful Ultimate Recipe

  • Author: Leo
  • Prep Time: 20-30 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 0 hours

Ingredients

– 4 cups cooked chicken, shredded or diced
– 2 cups broccoli florets (fresh or frozen)
– 1 cup cooked rice
– 1 cup cream of chicken soup
– 1 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Dijon mustard (optional)
– ½ cup breadcrumbs
– 2 tablespoons butter, melted
– Fresh parsley, for garnish (optional)

Instructions

Creating Oven-Baked Chicken Divan is simple if you follow these clear steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Broccoli: If using fresh broccoli, steam it until tender but still bright green, about 3-5 minutes. If using frozen, thaw and drain excess water.

3. Mix the Base: In a large mixing bowl, combine the cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, pepper, and Dijon mustard (if using). Stir until well blended.

4. Combine Chicken and Rice: Add cooked chicken, rice, and steamed broccoli to the mixing bowl. Stir until everything is evenly coated with the sauce.

5. Transfer to Baking Dish: Grease a 9×13 inch baking dish and pour the mixture inside, spreading it out evenly.

6. Add Cheese: Sprinkle the shredded cheddar cheese generously over the top of the chicken and broccoli mixture.

7. Prepare Topping: In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle this mixture over the cheese layer to create a crunchy topping.

8. Bake: Carefully place the baking dish in the preheated oven. Bake for 30-40 minutes or until the top is golden brown and bubbling.

9. Cool Before Serving: Once baked, remove the dish from the oven and allow it to sit for 10-15 minutes. This will help the sauce set and make it easier to serve.

10. Garnish and Serve: Optionally, sprinkle fresh parsley over the top for added color and elegance. Serve warm and enjoy your creation!

Nutrition

  • Serving Size: 6 servings
  • Calories: 450 kcal
  • Fat: 26g
  • Protein: 28g

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