Pimento Cheese Chicken Salad on Honey Butter Biscuits

Introduction

Pimento Cheese Chicken Salad on Honey Butter Biscuits is an indulgent, mouthwatering twist on the classic chicken salad sandwich. This dish features creamy, tangy pimento cheese chicken salad piled high on soft, buttery biscuits that are drizzled with sweet honey, creating a perfect blend of sweet and savory in every bite. Whether for lunch, dinner, or a special gathering, this combination brings together the richness of pimento cheese with the comfort of warm, melt-in-your-mouth biscuits for a truly satisfying experience.

The first time I made this, I was amazed at how well the flavors came together. The pimento cheese chicken salad was so creamy and flavorful, while the honey butter biscuits were just the right touch of sweetness. As the biscuits baked, the aroma of buttery goodness filled the kitchen, making it nearly impossible to wait until they were ready. Once served, the dish was an instant hit, with everyone coming back for seconds.

What I love most about Pimento Cheese Chicken Salad on Honey Butter Biscuits is how versatile it is. You can serve it as a hearty lunch or dinner option, or even as a show-stopping appetizer at a gathering. The biscuits can be customized with different herbs or cheese, and you can adjust the spice level of the chicken salad to your liking. No matter how you enjoy it, this dish is sure to impress and make any meal feel a little extra special.

Perfect for:

Casual lunches
Dinner parties
Brunch gatherings
Picnics
Comfort food lovers

Why You’ll Love This Recipe

Here’s why Pimento Cheese Chicken Salad on Honey Butter Biscuits will become a new favorite:

Perfect Combination of Flavors: The tangy pimento cheese chicken salad and the sweet honey butter biscuits create a flavor balance that’s irresistible.
Comforting and Filling: This dish is hearty, rich, and satisfying, making it perfect for a light meal or a crowd-pleasing snack.
Versatile: The chicken salad can be enjoyed on its own or served on biscuits, crackers, or bread for different variations.
Make-Ahead Friendly: Both the chicken salad and the biscuits can be made ahead of time, making it an easy option for entertaining or meal prep.
Kid-Friendly: The flavors and textures are sure to appeal to all ages, making it great for family meals.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 6 servings
Calories per serving: Approximately 500-550 calories
Key Nutrients: Protein: 25g, Carbs: 40g, Fat: 30g

Ingredients

Gather these ingredients to make your Pimento Cheese Chicken Salad on Honey Butter Biscuits:

For the Pimento Cheese Chicken Salad:

2 cups cooked, shredded chicken (rotisserie chicken works great)
1 cup mayonnaise
½ cup pimento cheese
1 tablespoon Dijon mustard
¼ cup chopped celery
2 tablespoons chopped green onions
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and black pepper, to taste

For the Honey Butter Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
½ cup cold unsalted butter, cubed
¾ cup milk
2 tablespoons honey
2 tablespoons melted butter (for brushing)

Ingredient Highlights

Pimento Cheese: Adds a creamy, tangy flavor to the chicken salad, with a hint of spice.
Shredded Chicken: Rotisserie chicken is perfect for quick prep and a tender texture in the salad.
Honey Butter: The honey butter biscuits add a soft, buttery base with a touch of sweetness that complements the savory chicken salad.
Green Onions and Celery: Provide crunch and freshness in the chicken salad.
Dijon Mustard: Adds a tangy depth of flavor to the chicken salad, balancing the richness of the mayo and pimento cheese.

Step-by-Step Instructions

Make the Pimento Cheese Chicken Salad:

Shred the Chicken: Start by shredding the cooked chicken into bite-sized pieces.
Combine Ingredients: In a large mixing bowl, combine the shredded chicken, mayonnaise, pimento cheese, Dijon mustard, chopped celery, green onions, garlic powder, onion powder, salt, and pepper.
Mix Well: Stir everything together until fully combined and smooth. Taste and adjust seasoning as needed. Refrigerate the chicken salad while you make the biscuits.

Make the Honey Butter Biscuits:

Preheat the Oven: Preheat your oven to 425°F (220°C).
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Add Milk: Pour in the milk and stir with a wooden spoon until just combined, being careful not to overwork the dough.
Form the Biscuits: Turn the dough out onto a floured surface and gently knead a few times. Pat the dough into a 1-inch thick rectangle and cut it into rounds using a biscuit cutter or a glass.
Bake the Biscuits: Place the biscuits on a baking sheet, leaving a little space between them. Bake for 12-15 minutes, or until golden brown on top.
Brush with Honey Butter: While the biscuits are baking, mix the melted butter with honey. Once the biscuits are done, remove them from the oven and immediately brush the tops with the honey butter.

Assemble the Dish:

Cut the Biscuits: Slice the biscuits in half horizontally.
Fill with Chicken Salad: Spoon a generous amount of the pimento cheese chicken salad onto the bottom half of each biscuit. Top with the other half of the biscuit.

How to Serve

Pimento Cheese Chicken Salad on Honey Butter Biscuits is a delicious and versatile dish that can be served in various ways:

As a Main Course: Serve with a side salad, fries, or chips for a complete meal.
As an Appetizer: These are perfect for parties, served as mini sliders or on small biscuit halves.
For Brunch: Serve alongside fresh fruit or a vegetable platter for a balanced brunch spread.
With a Side of Pickles: Add a tangy contrast to the rich chicken salad with a side of pickles or pickle chips.
For Meal Prep: Make the chicken salad and biscuits ahead of time, and assemble the dish just before serving.

Additional Tips

Make it Spicy: Add a chopped jalapeño or a few dashes of hot sauce to the chicken salad for an extra kick.
Use Fresh Biscuits: For an even fluffier biscuit, use freshly baked biscuits that are still warm.
Customize the Chicken Salad: Add chopped apples, cranberries, or nuts for extra texture and flavor in the chicken salad.
Make-Ahead Biscuits: You can freeze the biscuit dough and bake them when you’re ready to serve.
Honey Butter Alternative: For a twist, try using maple syrup or cinnamon butter for the biscuits instead of honey butter.

Recipe Variations

Bacon Pimento Cheese Chicken Salad: Add crumbled bacon to the chicken salad for a smoky flavor.
Curried Chicken Salad: Add curry powder and raisins to the chicken salad for a different flavor profile.
Avocado Chicken Salad: Mix in some mashed avocado for extra creaminess and flavor.
Herbed Biscuits: Add fresh herbs like rosemary or thyme to the biscuit dough for a savory touch.
Spicy Buffalo Chicken Salad: Toss the chicken salad with buffalo sauce for a spicy kick.
Greek Chicken Salad: Use Greek yogurt in place of mayonnaise and add chopped cucumbers and feta cheese.
Lemon-Dill Chicken Salad: Add fresh lemon zest and dill for a light, fresh variation.
Sundried Tomato Biscuits: Mix chopped sundried tomatoes into the biscuit dough for added flavor.
Cranberry Pecan Chicken Salad: Add dried cranberries and chopped pecans for a festive, crunchy salad.
BBQ Chicken Salad: Add barbecue sauce to the chicken salad for a smoky, tangy twist.

Freezing and Storage

Freezing the Biscuits: Freeze unbaked biscuits on a baking sheet and transfer to a freezer bag once solid. Bake from frozen at 425°F (220°C) for 15-18 minutes.
Storage: Store leftover chicken salad in an airtight container in the fridge for up to 3 days. The biscuits are best fresh but can be stored at room temperature for up to 2 days. Reheat the biscuits in the oven to refresh them.

Special Equipment

Pastry Cutter or Fork
Biscuit Cutter or Glass
Mixing Bowls
Baking Sheet
Wooden Spoon

FAQ

Can I use store-bought biscuits? Yes, store-bought biscuits work well as a quick alternative to homemade ones.
Can I make the chicken salad ahead of time? Yes, the chicken salad can be made a day or two in advance. Just refrigerate until ready to use.
Can I use different cheese for the chicken salad? Absolutely! Try using cheddar, Swiss, or cream cheese in place of pimento cheese for a different flavor.
Can I make these biscuits without butter? For a dairy-free version, use margarine or a plant-based butter substitute in the biscuit recipe.
Can I add more ingredients to the chicken salad? Yes, you can add ingredients like chopped pickles, olives, or capers for extra flavor.

Conclusion

Pimento Cheese Chicken Salad on Honey Butter Biscuits is a deliciously indulgent and comforting dish that brings together creamy, flavorful chicken salad with sweet, fluffy biscuits. Whether served as a snack, appetizer, or main course, this recipe is sure to impress family and friends. The combination of savory chicken salad, tangy pimento cheese, and the sweet, buttery biscuits creates a perfect balance of flavors that everyone will love.

Easy to prepare and incredibly satisfying, this dish offers a fun twist on traditional chicken salad, elevating it with the richness of honey butter biscuits. It’s a great option for any gathering or cozy meal at home, making it a versatile and crowd-pleasing choice for any occasion.

I can’t wait to see your Pimento Cheese Chicken Salad on Honey Butter Biscuit creations! Snap a photo and tag me on Instagram—I’d love to see how you make it your own. Don’t forget to share any variations or tips in the comments. Happy cooking!