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Pineapple Kiwi Salad: An Amazing Ultimate Recipe

Ingredients

– 2 cups fresh pineapple, diced
– 2 cups ripe kiwi, peeled and sliced
– 1 tablespoon honey (optional)
– 1 tablespoon lime juice
– Fresh mint leaves for garnish (optional)

Instructions

Creating Pineapple Kiwi Salad is a breeze when you follow these straightforward steps:

1. Prepare the Fruits: Begin by peeling and slicing the kiwi into rounds. Dice the fresh pineapple into small, bite-sized pieces.
2. Combine Fruits: In a large mixing bowl, add the diced pineapple and sliced kiwi. Gently toss to mix.
3. Make the Dressing: In a small bowl, whisk together the honey (if using) and lime juice until well combined.
4. Dress the Salad: Drizzle the dressing over the fruit mixture. Toss gently to ensure even coating.
5. Chill (Optional): For added freshness, refrigerate the salad for at least 30 minutes before serving. This step enhances the flavors.
6. Garnish and Serve: Just before serving, mint leaves can be added for extra freshness and color. Serve chilled on a platter or in individual bowls.

By following these steps, you create a stunning and tasty Pineapple Kiwi Salad everyone will love!

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