Pretty Pink Hummus

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Introduction

Pretty Pink Hummus is a visually stunning and delicious twist on the classic hummus. Made with roasted beets, this hummus retains the smooth, creamy texture and rich flavor you love, while the beets infuse it with a vibrant pink hue and a subtle, earthy sweetness. Whether you’re dipping fresh vegetables, pita bread, or crackers, or using it as a spread for sandwiches or wraps, this hummus adds a delightful touch of color and flavor to any occasion.

The first time I made this, I was amazed by how easy it was to turn a simple dip into something so striking. Blending the earthy beets with the traditional hummus ingredients created a smooth, velvety texture that was perfect for dipping. The bright pink color was an instant showstopper, making it as fun to look at as it was to eat.

What I love most about Pretty Pink Hummus is its versatility. It’s a beautiful addition to any brunch spread, and it makes for a unique dish at parties that’s sure to grab attention. You can even get creative by mixing in other ingredients like garlic, lemon, or herbs for extra flavor. No matter how you serve it, Pretty Pink Hummus is a refreshing, healthy option that’s guaranteed to impress your guests and brighten up your snack time.

Perfect for:

  • Appetizer spreads
  • Party dips
  • Healthy snacks
  • Brunch gatherings
  • Vegan and gluten-free diets

Why You’ll Love This Recipe

Here’s why Pretty Pink Hummus will become your new favorite dip:

  • Visually Stunning: The vibrant pink color makes this hummus a conversation starter and a show-stopping addition to any table.
  • Sweet and Earthy Flavor: The roasted beets lend a subtle sweetness that pairs beautifully with the savory garlic and tahini.
  • Healthy and Wholesome: Packed with fiber, protein, and healthy fats, this hummus is a nutritious and satisfying snack.
  • Simple Ingredients: Made with just a few basic ingredients, this hummus is easy to prepare and requires no special equipment.
  • Perfect for Dipping or Spreading: Whether you’re dipping veggies, pita, or using it as a spread for wraps and sandwiches, this hummus is incredibly versatile.

Preparation and Cooking Time

  • Total Time: 40 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: 6 servings
  • Calories per serving: Approximately 150-180 calories
  • Key Nutrients: Protein: 5g, Carbs: 20g, Fat: 8g

Ingredients

Gather these ingredients to make your Pretty Pink Hummus:

  • 2 medium beets, roasted and peeled
  • 1 ½ cups canned chickpeas, drained and rinsed
  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 tablespoons lemon juice
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 2-3 tablespoons water (or more for desired consistency)
  • Optional: Garnish with sesame seeds, olive oil, or fresh herbs

Ingredient Highlights

  • Roasted Beets: The star of this hummus, roasted beets bring the pretty pink color and a sweet, earthy flavor.
  • Chickpeas: These provide the creamy base for the hummus and contribute protein and fiber.
  • Tahini: A sesame paste that gives the hummus a smooth texture and nutty flavor.
  • Olive Oil: Adds richness and helps achieve the desired creamy consistency.
  • Lemon Juice: Brings brightness and acidity to balance the earthy flavors of the beets.

Step-by-Step Instructions

Roast the Beets:

  1. Prepare the Beets: Preheat the oven to 400°F (200°C). Wash the beets thoroughly, then wrap them in foil.
  2. Roast the Beets: Place the wrapped beets on a baking sheet and roast for 30-40 minutes, or until tender when pierced with a fork. Let them cool, then peel the skins off.
  3. Cut the Beets: Once cooled, slice the beets into chunks for easier blending.

Prepare the Hummus:

  1. Blend the Ingredients: In a food processor or blender, combine the roasted beets, chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt.
  2. Add Water: Start by adding 2 tablespoons of water and blend until smooth. Add more water, a tablespoon at a time, until you reach your desired consistency.
  3. Taste and Adjust: Taste the hummus and adjust seasoning if needed, adding more salt, lemon juice, or garlic to taste.

Serve and Garnish:

  1. Transfer to a Serving Dish: Spoon the hummus into a bowl or serving dish.
  2. Garnish (Optional): Drizzle with olive oil, and sprinkle with sesame seeds or fresh herbs like parsley or cilantro for an extra touch.

How to Serve

  • With Vegetables: Serve with sliced carrots, cucumber, bell peppers, or cherry tomatoes for a light and healthy snack.
  • With Pita Chips or Bread: Pair with warm pita, pita chips, or crackers for dipping.
  • As a Spread: Use as a spread for sandwiches, wraps, or toast.
  • With Grilled Meat: This hummus makes a great side dish or topping for grilled chicken, lamb, or fish.
  • For a Snack or Party Platter: Serve as part of a larger mezze platter, alongside other dips like tzatziki, baba ganoush, or guacamole.

Additional Tips

  • Roasting Beets: You can roast the beets ahead of time and store them in the refrigerator for up to 5 days, making this recipe even quicker.
  • Adjusting Consistency: For a thicker hummus, use less water; for a thinner hummus, add more water until you reach the desired texture.
  • Storage: Store leftover hummus in an airtight container in the fridge for up to 5 days. It may thicken slightly when chilled, so add a little water or olive oil to loosen it up before serving.
  • Vegan Option: This recipe is naturally vegan, but if you’d like a richer flavor, you can add a small dollop of vegan sour cream or coconut yogurt.
  • Flavor Variations: Experiment with adding different spices, such as smoked paprika or coriander, for a unique twist on this pink hummus.

Recipe Variations

  1. Spicy Pink Hummus: Add a pinch of cayenne pepper or a drizzle of hot sauce to bring some heat.
  2. Herbed Pink Hummus: Blend in fresh herbs like basil, parsley, or cilantro for a fresh, herby version.
  3. Garlic-Lover’s Pink Hummus: Add more garlic or roasted garlic to intensify the flavor.
  4. Smoky Pink Hummus: Stir in a teaspoon of smoked paprika for a smoky, savory taste.
  5. Lemon Dill Pink Hummus: Add fresh dill and extra lemon juice for a fresh, tangy hummus.
  6. Avocado Pink Hummus: Blend in half an avocado for added creaminess and a light, fresh flavor.
  7. Roasted Red Pepper Pink Hummus: Add roasted red peppers for a sweet and smoky twist.
  8. Curry Pink Hummus: Stir in a teaspoon of curry powder for a warm, spiced flavor.
  9. Chili Lime Pink Hummus: Add lime juice and chili powder for a zesty, tangy version.
  10. Maple Cinnamon Pink Hummus: Add a touch of maple syrup and cinnamon for a sweet, dessert-like variation.

Freezing and Storage

  • Freezing: Hummus can be frozen for up to 3 months. Store it in an airtight container and allow it to thaw in the refrigerator before serving.
  • Storage: Keep leftover hummus in an airtight container in the fridge for up to 5 days. Stir before serving as it may thicken slightly.

Special Equipment

  • Food Processor: Essential for smoothly blending the chickpeas and beetroot into a creamy consistency.
  • Blender: A high-speed blender can also do the job, especially for making the hummus extra smooth.
  • Citrus Juicer: For fresh lemon juice to add a tangy flavor without seeds or pulp.
  • Knife Set: To chop ingredients like beetroot and garlic before blending them.
  • Peeler: Use this to easily peel the beetroot before roasting or boiling it.
  • Roasting Pan: For roasting the beetroot to bring out its natural sweetness and color.
  • Measuring Spoons and Cups: To ensure precise amounts of ingredients like tahini, olive oil, and spices.
  • Rubber Spatula: Perfect for scraping down the sides of your food processor or blender, ensuring everything is mixed evenly.
  • Steamer Basket: If you prefer steaming the beetroot rather than roasting it, a steamer basket is a great tool.
  • Serving Bowl: A shallow bowl is ideal for presenting your Pretty Pink Hummus and allowing for garnish placement.

FAQ

  1. Can I use canned beets? Yes, you can substitute roasted beets with canned beets, though fresh roasted beets give the best flavor.
  2. Can I make this hummus without tahini? Yes, you can omit the tahini and use more olive oil or a small amount of Greek yogurt for creaminess.
  3. Can I add more spices to this recipe? Absolutely! Feel free to experiment with cumin, paprika, coriander, or any spices you enjoy.
  4. Is this hummus kid-friendly? Yes, the subtle sweetness of the beets makes this hummus very kid-friendly!
  5. Can I make this recipe in advance? Yes, Pretty Pink Hummus can be made ahead of time and stored in the fridge for up to 5 days.

Conclusion

Pretty Pink Hummus is a vibrant, nutritious dip that adds a splash of color and flavor to any table. Its creamy texture, subtle sweetness from roasted beets, and versatility in pairing make it the perfect choice for everything from casual snacks to elegant appetizers. Packed with healthy ingredients, this hummus is as delicious as it is good for you—making it ideal for both everyday meals and special occasions.

This dip pairs wonderfully with fresh veggies, pita chips, or crackers, and its eye-catching pink color is sure to brighten up any spread. Easy to make and full of flavor, Pretty Pink Hummus is a guaranteed hit at your next gathering.

I can’t wait to see your Pretty Pink Hummus creations! Snap a photo and tag me on Instagram—I’d love to see how you serve this gorgeous dip. Don’t forget to share your favorite pairings or variations in the comments. Happy dipping!

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