Creating this Roasted Beet and Goat Cheese Salad with Walnuts is both easy and rewarding. Here are the steps to follow:

1. Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 30-40 minutes or until tender.
2. Cool and Peel: Once the beets are roasted, allow them to cool for a few minutes. Then, peel the skins off with your hands or use a paper towel for ease.
3. Slice Beets: Cut the beets into wedges or slices based on your preference.
4. Toast Walnuts: In a skillet over medium heat, toast the walnuts for about 5-7 minutes, stirring frequently until fragrant. Set aside to cool.
5. Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Adjust the seasoning to taste.
6. Combine Salad Ingredients: In a large bowl, combine mixed greens, sliced beets, red onion, and toasted walnuts.
7. Add Dressing: Drizzle the dressing over the salad and toss gently to combine everything.
8. Top with Goat Cheese: Finally, sprinkle the crumbled goat cheese over the top of the salad.
9. Serve Immediately: Enjoy this vibrant salad while the beets are still slightly warm.

Making this Roasted Beet and Goat Cheese Salad with Walnuts is a straightforward process that rewards you with a delightful dish.