Creating Sausage and Rice is straightforward if you follow these simple steps:

1. Prepare the Ingredients: Dice the onion and bell pepper, and mince the garlic. Set aside.

2. Cook the Sausage: In a large skillet or pan over medium heat, add olive oil. Brown the sausage links for about 5-7 minutes until fully cooked. Remove the sausage and set it aside.

3. Sauté Vegetables: In the same pan, add the diced onion and bell pepper. Cook for 3-4 minutes until softened, then add the garlic and cook for an additional minute.

4. Add Rice: Stir in the rice, allowing it to toast slightly for about 2 minutes. This adds a rich flavor to the rice.

5. Mix in the Spices: Add paprika, dried oregano, and black pepper. Stir well to combine everything.

6. Pour in Broth: Add the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, and cover the pan.

7. Simmer: Allow the rice to cook for about 15 minutes, or until it’s tender and has absorbed most of the liquid.

8. Add Sausage and Peas: Stir the cooked sausage and frozen peas into the pan. Cover again and cook for an additional 5 minutes.

9. Fluff and Serve: Once everything is heated through, fluff the rice with a fork. Garnish with fresh parsley if desired.

These simple steps will guide you in creating a delectable Sausage and Rice dish effortlessly.