Making Spiced Samosa Patties involves a straightforward process. Follow these easy steps to create your delicious patties:

1. Prepare the Dough: In a large bowl, combine all-purpose flour, cumin seeds, and salt. Add olive oil, mix well, and gradually add water to form a soft dough. Cover with a damp cloth and let it rest for 20-30 minutes.

2. Prepare the Filling: In a bowl, mash the boiled potatoes. Add boiled green peas, coriander powder, garam masala, chili powder, turmeric powder, and salt. Mix thoroughly until well combined.

3. Divide the Dough: Once the dough has rested, divide it into small balls, about the size of golf balls.

4. Roll Out the Dough: Take one ball and roll it out into a thin oval shape on a lightly floured surface. Cut it in half to form two semi-circles.

5. Shape the Patties: Take one of the semi-circles, dampen the edges with water, and fold it into a cone shape. Pinch the edges tightly to seal.

6. Fill the Cone: Spoon a bit of the potato and pea mixture into the cone, ensuring not to overfill. Seal the open edge by pinching it tightly.

7. Heat the Oil: In a deep frying pan, heat oil over medium heat for frying.

8. Fry the Patties: Carefully release the patties into the hot oil. Fry until they turn golden brown and crispy, about 4-5 minutes on each side. Remove and place on paper towels to drain excess oil.

9. Repeat: Continue with the remaining dough and filling until everything is used up.

10. Serve Hot: Enjoy your Spiced Samosa Patties while still hot with your favorite dipping sauce.