Strawberry and Donut Kabobs

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Introduction

Strawberry and Donut Kabobs are a fun, bite-sized treat that perfectly balances fresh fruit with indulgent sweetness. Juicy, vibrant strawberries pair beautifully with soft, pillowy donut holes, all skewered together for a dessert that’s as easy to make as it is to eat. Drizzle them with chocolate, glaze, or even a dusting of powdered sugar for an extra touch of decadence. Whether served at brunch, parties, or as a simple yet delightful snack, these kabobs are guaranteed to be a crowd-pleaser.

The first time I made these, I was amazed by how effortlessly they came together. Sliding the strawberries and donuts onto skewers felt like a creative twist on a classic dessert, and the final drizzle of chocolate made them look as good as they tasted. They disappeared within minutes, leaving everyone asking for more.

What I love most about Strawberry and Donut Kabobs is how customizable they are. Swap in different fruits like bananas or blueberries, use chocolate or cinnamon-sugar donut holes, or dip them in whipped cream for an extra indulgence. No matter how you serve them, these kabobs are a simple yet impressive way to satisfy any sweet tooth.

Perfect for:

  • Dessert tables
  • Brunch gatherings
  • Kids’ parties
  • Summer picnics
  • Holiday celebrations

Why You’ll Love This Recipe

Here’s why Strawberry and Donut Kabobs are a must-try:

  • Easy to Make: Assembling these kabobs takes just minutes—no baking required!
  • Sweet and Fruity: The combination of juicy strawberries and fluffy donuts is irresistible.
  • Customizable: Add different glazes, drizzles, or even other fruits to make them your own.
  • Kid-Friendly: A fun treat that kids can help assemble and enjoy.
  • Perfect for Any Occasion: Elegant enough for brunch but casual enough for a snack.

Preparation and Cooking Time

  • Total Time: 15 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes (no cooking required)
  • Servings: 6 servings
  • Calories per serving: Approximately 200-250 calories
  • Key Nutrients: Carbs: 35g, Fat: 8g, Protein: 2g

Ingredients

Gather these ingredients to make your Strawberry and Donut Kabobs:

  • 2 cups fresh strawberries, hulled
  • 12 mini glazed donuts or donut holes
  • ½ cup chocolate chips (for drizzling, optional)
  • 1 teaspoon coconut oil (for melting chocolate, optional)
  • Powdered sugar (for dusting, optional)
  • Wooden skewers

Ingredient Highlights

  • Strawberries: Fresh, juicy, and slightly tart, they balance the sweetness of the donuts.
  • Mini Donuts: Glazed, powdered, or chocolate-covered donuts all work well.
  • Chocolate Drizzle: Melted chocolate adds an extra layer of decadence.
  • Powdered Sugar: A light dusting gives a bakery-style finish.

Step-by-Step Instructions

Prepare the Ingredients:

  1. Wash and Hull the Strawberries: Rinse the strawberries and remove the green tops. Pat dry.
  2. Choose Your Donuts: Use mini donuts or donut holes for easy skewering.

Assemble the Kabobs:

  1. Thread Onto Skewers: Alternate between strawberries and donuts, threading them onto wooden skewers.
  2. Adjust for Presentation: Space them evenly for an attractive look.

Add Toppings (Optional):

  1. Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
  2. Drizzle Over Kabobs: Use a spoon or piping bag to drizzle melted chocolate over the kabobs.
  3. Dust with Powdered Sugar: Lightly sprinkle powdered sugar for a decorative touch.

How to Serve

  • Drizzled Delight – Drizzle the kabobs with chocolate ganache, white chocolate, or caramel sauce for an extra indulgent touch.
  • Breakfast Treat – Serve alongside a cup of Greek yogurt or whipped cream for dipping at brunch.
  • Ice Cream Toppers – Place kabobs over a scoop of vanilla or strawberry ice cream for a fun dessert.
  • Powdered Sugar Dusting – Lightly dust the kabobs with powdered sugar for a simple but elegant finish.
  • Gourmet Platter – Arrange them on a charcuterie-style dessert board with other fruits, mini pastries, and dipping sauces.
  • Grilled Perfection – Lightly grill the kabobs for a caramelized, warm treat, then serve with honey or maple syrup.
  • Party Skewers – Decorate the sticks with ribbons and serve at birthday parties or baby showers.
  • Cake Pop Style – Dip the entire kabob in melted chocolate, let it set, and serve as a grab-and-go treat.
  • Mini Parfaits – Remove the kabob ingredients and layer them with yogurt or pudding in small cups for a deconstructed version.
  • Holiday-Themed – Add seasonal touches like sprinkles, edible glitter, or themed picks to match holidays like Christmas, Halloween, or July 4th.

Additional Tips

  • Use Fresh Strawberries – Choose ripe, firm strawberries to avoid mushiness and ensure a juicy, sweet bite.
  • Pick the Right Donuts – Mini donuts work best, but if using full-sized ones, cut them into smaller, bite-sized pieces for easier skewering.
  • Toast the Donuts – Lightly toast or warm the donuts before assembling for an extra layer of flavor and a slightly crispy texture.
  • Alternate Ingredients – Add marshmallows, banana slices, or brownie bites between strawberries and donuts for variety.
  • Drizzle with Chocolate or Glaze – Melted chocolate, white chocolate, or a light drizzle of icing can enhance both the look and taste.
  • Chill Before Serving – Refrigerate for 15-30 minutes before serving to help the kabobs set and hold their shape better.
  • Use Sturdy Skewers – Wooden or metal skewers should be strong enough to hold the weight without breaking or bending.
  • Dust with Powdered Sugar – A light sprinkle of powdered sugar adds an elegant touch and extra sweetness.
  • Pair with a Dip – Serve with whipped cream, chocolate sauce, or yogurt for dipping to make them even more indulgent.
  • Make Them Kid-Friendly – Use shorter skewers or toothpicks for mini kabobs that are easy for kids to grab and eat.

Recipe Variations

  1. Berry Bliss Kabobs: Add blueberries or raspberries for a mixed berry version.
  2. Chocolate Lovers Kabobs: Use chocolate-covered donuts and drizzle with white chocolate.
  3. S’mores Kabobs: Add mini marshmallows and graham cracker pieces for a s’mores-inspired twist.
  4. Tropical Kabobs: Include pineapple chunks for a fruity, tropical vibe.
  5. Caramel Drizzle: Swap the chocolate drizzle for warm caramel sauce.
  6. Nutty Crunch Kabobs: Sprinkle with crushed almonds or peanuts for added texture.
  7. Peanut Butter Drizzle: Melt peanut butter and drizzle for a peanut butter-chocolate combo.
  8. Coconut-Coated Kabobs: Roll the donuts in shredded coconut for extra flavor.
  9. Pumpkin Spice Kabobs: Use pumpkin spice donuts for a fall-inspired treat.
  10. Red Velvet Kabobs: Use red velvet donut holes and white chocolate drizzle for an elegant look.

Freezing and Storage

  • Storage: Store assembled kabobs in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Freeze strawberries and donuts separately, then assemble fresh before serving.
  • Reheating: If using frozen donuts, let them thaw at room temperature before assembling.

Special Equipment

  • Skewers – Wooden or metal skewers for assembling the kabobs.
  • Paring Knife – A small, sharp knife for hulling strawberries and cutting donuts.
  • Cutting Board – Provides a stable surface for prepping ingredients.
  • Melon Baller – Useful if you want to shape donut holes or add other fruits like melon.
  • Pastry Brush – For brushing melted chocolate, syrup, or glaze onto the kabobs.
  • Microwave or Double Boiler – For melting chocolate or caramel if you want to drizzle toppings.
  • Piping Bag – For drizzling icing, melted chocolate, or whipped cream neatly.
  • Serving Platter – A stylish way to display the finished kabobs for parties or gatherings.
  • Cooling Rack – Allows chocolate or glaze to set properly without sticking.
  • Toothpicks – Great for securing mini kabobs or adding decorative elements like marshmallows.

FAQ

  1. What are Strawberry and Donut Kabobs? Strawberry and Donut Kabobs are skewers made with fresh strawberries and mini donuts, often drizzled with chocolate or glaze for added sweetness.
  2. What type of donuts work best for kabobs? Mini donuts, donut holes, or cake-style donuts work best because they hold their shape and are easy to skewer.
  3. Can I use other fruits besides strawberries? Yes! You can add bananas, blueberries, or pineapple for extra flavor and variety.
  4. What kind of skewers should I use? Wooden or bamboo skewers work well. If serving to kids, you can use shorter skewers or lollipop sticks for safety.
  5. How can I keep the kabobs fresh? Store them in an airtight container in the refrigerator for up to 24 hours. If adding chocolate drizzle, wait until serving to apply.
  6. Can I make these ahead of time? Yes! You can assemble them a few hours in advance and refrigerate them until serving.
  7. What dipping sauces pair well with these kabobs? Chocolate sauce, caramel sauce, whipped cream, or a strawberry yogurt dip complement them perfectly.
  8. Are these kabobs suitable for a party? Definitely! They are great for birthdays, brunches, picnics, or dessert tables.
  9. Can I make these kabobs healthier? Yes! Use whole-wheat mini donuts, dark chocolate drizzle, and add more fruit for a nutritious twist.
  10. Can I toast the donuts before assembling? Yes! Lightly toasting the donuts can add a warm, slightly crispy texture to the kabobs.

Conclusion

Strawberry and Donut Kabobs are a fun, easy, and delicious treat that’s perfect for any occasion. With the perfect balance of fresh, juicy strawberries and soft, sweet donuts, these kabobs make for a delightful snack, brunch addition, or party treat. Their vibrant colors and irresistible flavors make them a guaranteed crowd-pleaser.

Simple to assemble and endlessly customizable, you can mix and match with different donut flavors, add other fruits like bananas or blueberries, or drizzle them with chocolate for an extra indulgent touch. Whether you’re serving them for a gathering or just treating yourself, these kabobs are as fun to make as they are to eat!

I can’t wait to see your Strawberry and Donut Kabob creations! Snap a photo and tag me on Instagram—I’d love to see your unique spin. Don’t forget to share your favorite variations in the comments. Happy snacking!

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