Introduction

Strawberry Cream Chocolate Crepes are a decadent and elegant treat that combines rich, delicate chocolate crêpes with a luscious strawberry cream filling. Topped with fresh strawberries, a drizzle of melted chocolate, and a cloud of whipped cream, these crêpes are the ultimate indulgence. Whether served as a luxurious breakfast, a romantic dessert, or a show-stopping dish for a special occasion, every bite is a perfect balance of chocolatey goodness and fruity freshness.

The first time I made these crêpes, I was captivated by how effortlessly they came together. Cooking the thin, chocolate-infused batter felt like creating edible artistry, and layering them with silky strawberry cream added a touch of elegance. When I finally plated them with all the toppings, they looked straight out of a pâtisserie—and tasted just as divine.

What I love most about Strawberry Cream Chocolate Crêpes is their versatility. You can experiment with fillings like Nutella, mascarpone, or even a hint of citrus zest for a unique twist. Pair them with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgence. No matter how you serve them, these crêpes are guaranteed to turn any moment into something sweet and unforgettable.

Perfect for:

Breakfast or brunch
Dessert for special occasions
Valentine’s Day treats
Romantic dinners
Elegant party desserts

Why You’ll Love This Strawberry Cream Chocolate Crepes Recipe

Here’s why Strawberry Cream Chocolate Crepes will become your new favorite:

Rich and Decadent: The chocolate crepes provide a perfect balance of deep cocoa flavor and delicate texture.
Creamy and Fruity Filling: The strawberry cream filling adds a refreshing sweetness that complements the chocolate.
Restaurant-Quality at Home: These crepes look and taste like they came from a high-end café.
Customizable: You can switch up the toppings, add different fruits, or drizzle with various sauces.
Easy to Make: The batter comes together quickly, and crepes cook in just minutes.

Preparation and Cooking Time

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4 servings (8 crepes)
Calories per serving: Approximately 350-400 calories
Key Nutrients: Protein: 8g, Carbs: 45g, Fat: 18g

Ingredients

Gather these ingredients to make your Strawberry Cream Chocolate Crepes:

For the Chocolate Crepes:

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
2 tablespoons granulated sugar
1 ¼ cups milk
2 large eggs
2 tablespoons melted butter (plus extra for cooking)
½ teaspoon vanilla extract
¼ teaspoon salt

Strawberry Cream Filling:

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
½ cup fresh strawberries, finely chopped

For Toppings:

½ cup fresh strawberries, sliced
¼ cup chocolate sauce or melted chocolate
Whipped cream (optional)
Powdered sugar (for dusting)

Ingredient Highlights

Cocoa Powder: Adds rich chocolate flavor to the crepes.
Heavy Whipping Cream: Whips into a light, fluffy filling for a luxurious texture.
Fresh Strawberries: Provide natural sweetness and a burst of fruitiness.
Vanilla Extract: Enhances the flavors of both the crepes and the filling.
Chocolate Sauce: Drizzled on top for an extra indulgent finish.

Step-by-Step Instructions

Make the Chocolate Crepes:

Blend the Batter: In a blender, combine flour, cocoa powder, sugar, milk, eggs, melted butter, vanilla extract, and salt. Blend until smooth. Let the batter rest for 5 minutes.
Heat the Pan: Lightly grease a nonstick skillet or crepe pan with butter over medium heat.
Cook the Crepes: Pour about ¼ cup of batter into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
Stack and Keep Warm: Place cooked crepes on a plate and cover with a clean kitchen towel while you finish cooking the rest.

Prepare the Strawberry Cream Filling:

Whip the Cream: In a bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Fold in Strawberries: Gently fold in the chopped fresh strawberries.

Assemble the Crepes:

Fill the Crepes: Spread a spoonful of strawberry cream filling onto each crepe and fold into quarters or roll up.
Top with Garnishes: Arrange sliced strawberries on top and drizzle with chocolate sauce. Add whipped cream and dust with powdered sugar if desired.

How to Serve Strawberry Cream Chocolate Crepes

Classic Presentation – Fold or roll the crepes and dust them with powdered sugar for a simple yet elegant finish.
Drizzled with Chocolate & Caramel – Drizzle melted chocolate and caramel sauce over the crepes for extra decadence.
Topped with Fresh Berries – Serve with fresh strawberries, raspberries, and blueberries for a colorful and refreshing touch.
Whipped Cream Swirls – Add dollops of homemade whipped cream on top or along the sides for an extra creamy bite.
Ice Cream Crepe Sundae – Fill the crepes with vanilla or chocolate ice cream, then top with chocolate sauce, nuts, and a cherry for a dessert-style treat.
Layered Crepe Cake – Stack multiple crepes with strawberry cream filling in between to create a beautiful crepe cake, then slice and serve.
Nutty Crunch – Sprinkle with chopped toasted almonds, hazelnuts, or pecans for added crunch and a nutty flavor contrast.
Espresso Infused – Serve alongside a shot of espresso or coffee and drizzle a bit of coffee-infused chocolate sauce over the crepes.
Rolled & Chilled – Refrigerate the filled crepes for 30 minutes and serve chilled for a refreshing summer dessert.
Brunch Platter – Arrange the crepes on a platter with yogurt, granola, and extra strawberries for a beautiful and indulgent brunch spread.

Additional Tips for Strawberry Cream Chocolate Crepes

Use High-Quality Cocoa Powder – Choose Dutch-processed cocoa for a richer, smoother chocolate flavor in your crepes.
Let the Batter Rest – Allow the batter to rest for at least 30 minutes (or up to overnight) in the fridge. This helps the flour fully absorb the liquid, resulting in tender crepes.
Thin Out the Batter If Needed – If your batter thickens too much after resting, add a tablespoon of milk at a time until it reaches a smooth, pourable consistency.
Use a Nonstick Pan or Crepe Maker – A well-seasoned nonstick pan or a crepe maker ensures easy flipping and prevents sticking. Lightly grease it with butter for the best results.
Cook Over Medium-Low Heat – Cooking crepes at too high a heat can cause them to burn before fully setting. A lower heat allows them to cook evenly without over-browning.
Make the Strawberry Cream Ahead of Time – Prepare the strawberry cream filling (whipped cream + diced strawberries) in advance and chill it. This allows the flavors to meld and keeps the filling firm.
Use Sweetened or Flavored Whipped Cream – Enhance the filling by adding powdered sugar, vanilla extract, or a splash of strawberry puree to the whipped cream for extra flavor.
Layer with Melted Chocolate or Nutella – Spread a thin layer of melted chocolate, Nutella, or chocolate ganache inside the crepes before adding the strawberry cream for extra indulgence.
Garnish for Extra Elegance – Top your crepes with fresh strawberries, shaved chocolate, powdered sugar, or a drizzle of chocolate sauce for a beautiful presentation.
Serve Warm for the Best Texture – Chocolate crepes are best when served fresh and slightly warm, so the filling stays soft and creamy. If needed, reheat them gently in a pan before assembling.

Recipe Variations for Strawberry Cream Chocolate Crepes

Nutella Strawberry Crepes: Spread a thin layer of Nutella inside before adding the strawberry cream.
Dark Chocolate Crepes: Use dark cocoa powder for a deeper chocolate flavor.
Chocolate Raspberry Crepes: Substitute strawberries with fresh raspberries.
Banana Chocolate Crepes: Add banana slices for an extra layer of flavor.
Almond Joy Crepes: Sprinkle toasted coconut and sliced almonds on top.
Cookies and Cream Crepes: Mix crushed Oreos into the strawberry cream.
White Chocolate Drizzle: Replace dark chocolate sauce with melted white chocolate.
Caramel Chocolate Crepes: Drizzle with caramel sauce for added richness.
Peanut Butter Chocolate Crepes: Spread a thin layer of peanut butter inside.
Coffee-Infused Crepes: Add 1 teaspoon of instant espresso powder to the batter for a mocha twist.

Freezing and Storage

Freezing Crepes: Stack crepes with parchment paper between each and freeze in a zip-top bag for up to 2 months. Thaw in the fridge before reheating.
Refrigerating: Store leftover crepes in an airtight container in the fridge for up to 3 days.
Reheating: Warm crepes in a skillet over low heat or microwave for 10-15 seconds.

Special Equipment for Strawberry Cream Chocolate Crepes

Nonstick skillet or crepe pan
Blender or whisk
Mixing bowls
Electric mixer (for whipped cream)
Offset spatula (for spreading filling)

FAQ for Strawberry Cream Chocolate Crepes

Can I make the batter ahead of time? Yes! Store the batter in the fridge for up to 24 hours and stir before using.
Can I make these crepes gluten-free? Yes, substitute all-purpose flour with a gluten-free flour blend.
What’s the best pan for crepes? A nonstick or cast-iron crepe pan works best for easy flipping.
Can I use frozen strawberries? Yes, but thaw and drain them before mixing into the cream.
How do I prevent crepes from tearing? Make sure the batter is smooth and the pan is properly greased.

Conclusion

Strawberry Cream Chocolate Crepes are a decadent and elegant treat, perfect for any occasion. These delicate chocolate crepes are filled with fluffy strawberry cream and topped with fresh fruit, creating a beautiful balance of rich, chocolatey goodness and light, fruity sweetness. Whether served for breakfast, brunch, or dessert, they’re sure to impress with their stunning presentation and irresistible flavor.

Easy to make yet restaurant-worthy, these crepes can be customized with your favorite toppings—think drizzles of chocolate sauce, a dusting of powdered sugar, or even a dollop of whipped cream for extra indulgence. No matter how you serve them, they’re guaranteed to be a hit.

I can’t wait to see your take on these chocolate crepes! Snap a photo and tag me on Instagram—I’d love to see your delicious creations. Don’t forget to share your favorite variations in the comments. Happy cooking!

Strawberry Cream Chocolate Crepes