Creating your very own Taiwanese Popcorn Chicken involves several easy-to-follow steps:

1. Marinate Chicken: In a mixing bowl, combine the chicken pieces with soy sauce, sesame oil, garlic powder, white pepper, five-spice powder, and rice wine. Mix well and let marinate for at least 30 minutes in the refrigerator.

2. Coat with Starch: After marination is complete, remove the chicken and coat it evenly with potato starch. Make sure to shake off any excess starch to ensure a perfect crunch.

3. Heat Oil: In a deep frying pan or pot, heat oil over medium heat. You’ll want enough oil to submerge the chicken pieces.

4. First Frying: Once the oil is hot (around 350°F or 175°C), carefully add the chicken pieces in batches. Fry for about 4-5 minutes until golden brown.

5. Drain Oil: Use a slotted spoon to remove the chicken from the oil, placing it on a paper towel-lined plate to absorb excess oil.

6. Second Frying: Increase the heat and return the chicken to the oil for a second fry. This step is crucial for achieving extra crispiness. Fry for another 2-3 minutes until it’s darker gold in color.

7. Remove and Drain Again: Carefully remove the chicken from the oil and drain on paper towels.

8. Optional Basil Fry: If using, toss in fresh basil leaves into the hot oil for a few seconds until crispy, then drain.

9. Serve: Transfer the crispy Taiwanese Popcorn Chicken to a serving plate. Garnish with fried basil leaves and chopped chilies, if desired.