White Chocolate Raspberry Tiramisu

by
Print Recipe

Introduction

White Chocolate Raspberry Tiramisu is a luxurious twist on the beloved Italian dessert, layering velvety mascarpone, delicate ladyfingers soaked in a vibrant raspberry syrup, and the irresistible sweetness of creamy white chocolate. This no-bake masterpiece perfectly balances the tart brightness of raspberries with the silky decadence of white chocolate, creating a dessert that’s both elegant and indulgent. Whether you’re celebrating a special occasion or simply treating yourself, this tiramisu is guaranteed to impress with every luscious bite.

The first time I made this, I was amazed by how effortlessly it came together. Dipping the ladyfingers in homemade raspberry syrup and folding the mascarpone with melted white chocolate felt like crafting a dessert straight out of a patisserie. When I finally layered everything together and let it chill, the anticipation was almost too much—but the first spoonful was pure bliss.

What I love most about White Chocolate Raspberry Tiramisu is how easily it can be customized. Swap raspberries for strawberries or blackberries, add a hint of almond extract for depth, or top it with a dusting of cocoa for a sophisticated contrast. Serve it in a trifle dish, individual glasses, or even as a layered cake—it’s stunning in any form. However you choose to enjoy it, this tiramisu is the kind of dessert that makes every moment feel extra special.

Perfect for:

  • Romantic dinners
  • Holiday celebrations
  • Dinner parties
  • Elegant desserts
  • Make-ahead treats

Why You’ll Love This Recipe

Here’s why White Chocolate Raspberry Tiramisu is a must-try:

  • No-Bake and Easy: No need to turn on the oven—just assemble and chill!
  • Decadent Flavor: The combination of white chocolate and raspberries creates a perfect balance of sweetness and tartness.
  • Make-Ahead Dessert: Prepare it in advance for stress-free entertaining.
  • Elegant Presentation: Layered beautifully in a dish or individual glasses for a stunning effect.
  • Silky and Creamy: The mascarpone filling is light yet indulgent, making each bite irresistible.

Preparation and Chilling Time

  • Total Time: 6 hours 20 minutes (including chilling)
  • Preparation Time: 20 minutes
  • Chilling Time: At least 6 hours (preferably overnight)
  • Servings: 8-10 servings
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Carbs: 40g, Fat: 25g, Protein: 6g

Ingredients

Gather these ingredients to make your White Chocolate Raspberry Tiramisu:

  • 1 ½ cups fresh raspberries (plus extra for garnish)
  • ½ cup raspberry preserves
  • ½ cup water
  • ¼ cup raspberry liqueur (or substitute with extra water)
  • 8 oz white chocolate, finely chopped
  • 8 oz mascarpone cheese, softened
  • 1 cup heavy whipping cream
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 24-30 ladyfingers (savoiardi)
  • White chocolate shavings, for garnish

Ingredient Highlights

  • Mascarpone Cheese: The key to a creamy and rich tiramisu filling.
  • White Chocolate: Adds luxurious sweetness and depth to the dessert.
  • Raspberries: Their tartness balances the sweetness of white chocolate.
  • Ladyfingers: Absorb the raspberry syrup for a soft, cake-like texture.
  • Raspberry Liqueur: Enhances the fruitiness, but can be omitted if preferred.

Step-by-Step Instructions

Prepare the Raspberry Syrup:

  1. Heat the Mixture: In a small saucepan, combine raspberry preserves, water, and raspberry liqueur. Heat over medium-low, stirring until smooth.
  2. Strain (Optional): If you prefer a smoother syrup, strain out the raspberry seeds. Let cool.

Melt the White Chocolate:

  1. Melt the Chocolate: In a heatproof bowl, melt the white chocolate over a double boiler or in 15-second intervals in the microwave, stirring until smooth. Let it cool slightly.

Prepare the Mascarpone Cream:

  1. Whip the Cream: In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
  2. Mix the Mascarpone: In a separate bowl, beat the mascarpone with vanilla extract until smooth.
  3. Incorporate White Chocolate: Gently fold the melted white chocolate into the mascarpone.
  4. Combine with Whipped Cream: Fold in the whipped cream until the mixture is smooth and fluffy.

Assemble the Tiramisu:

  1. Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled raspberry syrup, ensuring they are moistened but not soggy.
  2. Layer the Dessert:
    • Arrange a layer of soaked ladyfingers in a serving dish.
    • Spread half of the mascarpone mixture over the ladyfingers.
    • Scatter fresh raspberries over the layer.
    • Repeat with another layer of ladyfingers, mascarpone cream, and raspberries.

Chill and Serve:

  1. Refrigerate: Cover and chill for at least 6 hours, preferably overnight, to allow flavors to meld.
  2. Garnish Before Serving: Sprinkle with white chocolate shavings and extra raspberries.

How to Serve

  • Classic Style – Serve in a deep glass dish or baking pan, cut into squares, and dust with white chocolate shavings for an elegant finish.
  • In Individual Glasses – Layer the tiramisu in mason jars, wine glasses, or dessert cups for a sophisticated, portion-controlled presentation.
  • Garnished with Fresh Raspberries – Top each serving with a handful of fresh raspberries for a burst of color and extra fruity flavor.
  • Drizzled with Raspberry Sauce – Elevate the dessert by drizzling homemade or store-bought raspberry coulis over the top before serving.
  • With White Chocolate Curls – Shave or curl high-quality white chocolate over the tiramisu for a professional, bakery-style touch.
  • Layered in a Trifle Bowl – Arrange the tiramisu in a large glass trifle dish, showcasing the beautiful layers of mascarpone, ladyfingers, and raspberries.
  • With a Side of Espresso or Coffee – Serve with a shot of espresso or a cup of coffee to complement the creamy sweetness of the tiramisu.
  • Frozen for a Semi-Freddo Effect – Chill the tiramisu in the freezer for a firmer, ice cream-like texture, perfect for warm weather or summer gatherings.
  • Topped with Whipped Cream – Add a dollop of vanilla bean whipped cream and a sprinkle of freeze-dried raspberries for an extra indulgent bite.
  • On a Decorative Plate with Chocolate Art – Plate each serving with a drizzle of melted white or dark chocolate in an artistic design for a restaurant-worthy presentation.

Additional Tips

  • Use High-Quality White Chocolate: This ensures a smooth, creamy texture.
  • Don’t Over-Soak the Ladyfingers: A quick dip is enough to keep them from becoming mushy.
  • Chill for the Best Flavor: The longer it chills, the better the flavors meld together.
  • Adjust Sweetness: If you prefer a less sweet dessert, reduce the powdered sugar slightly.
  • Alcohol-Free Option: Substitute raspberry liqueur with extra water or raspberry juice.

Recipe Variations

  1. Dark Chocolate Raspberry Tiramisu: Swap white chocolate for dark chocolate for a richer contrast.
  2. Strawberry White Chocolate Tiramisu: Use strawberries instead of raspberries for a sweeter, summery twist.
  3. Lemon Raspberry Tiramisu: Add lemon zest to the mascarpone for a bright citrusy flavor.
  4. Nutty Crunch: Sprinkle chopped toasted almonds or hazelnuts between layers.
  5. Mocha Raspberry Tiramisu: Add a hint of espresso to the raspberry syrup for a coffee-flavored twist.
  6. Coconut Raspberry Tiramisu: Fold shredded coconut into the mascarpone mixture for a tropical feel.
  7. Vegan Raspberry Tiramisu: Use dairy-free mascarpone, coconut cream, and vegan white chocolate.
  8. Keto-Friendly Version: Use sugar-free white chocolate and almond flour-based ladyfingers.
  9. Raspberry Rose Tiramisu: Add a few drops of rosewater for a floral note.
  10. Extra Boozy Tiramisu: Enhance the mascarpone cream with a splash of raspberry liqueur or white chocolate liqueur.

Freezing and Storage

  • Freezing: Freeze the assembled tiramisu for up to 2 months. Thaw in the fridge before serving.
  • Storage: Store covered in the fridge for up to 3 days.

Special Equipment

  • Electric Hand Mixer or Stand Mixer – Essential for whipping the mascarpone mixture and achieving a light, fluffy texture.
  • Double Boiler or Heatproof Bowl & Saucepan – Needed for gently melting the white chocolate without burning it.
  • Fine-Mesh Sieve – Helps dust cocoa powder or powdered sugar evenly over the tiramisu for a beautiful finish.
  • Offset Spatula or Silicone Spatula – Ideal for spreading the mascarpone and white chocolate mixture smoothly between layers.
  • Pastry Brush – Useful for lightly soaking ladyfingers in raspberry syrup or coffee without making them too soggy.
  • 8×8 or 9×9 Baking Dish (or Trifle Dish) – A glass dish works best for showcasing the beautiful layers of the tiramisu.
  • Microplane or Fine Grater – Perfect for grating extra white chocolate on top for garnish.
  • Piping Bag (Optional) – Can be used to neatly layer the mascarpone mixture or create decorative whipped cream accents.
  • Chilled Mixing Bowls – Helps keep whipped cream stable when folding it into the mascarpone mixture.
  • Sharp Serrated Knife – Ensures clean slices when serving, preventing the layers from getting messy.

FAQ

  1. Can I use cream cheese instead of mascarpone? Yes, but it will be tangier. Mix with a little extra heavy cream to soften the texture.
  2. Can I make this in advance? Absolutely! It actually tastes better the next day.
  3. What can I use instead of ladyfingers? Sponge cake or shortbread cookies work well as substitutes.
  4. Can I use frozen raspberries? Yes, but thaw and drain them first to avoid excess moisture.
  5. How do I prevent the white chocolate from seizing? Melt it gently over low heat and ensure no water gets into the bowl.

Conclusion

White Chocolate Raspberry Tiramisu is an elegant, no-bake dessert that combines rich, creamy, and fruity flavors in every bite. With layers of luscious mascarpone filling, sweet-tart raspberries, and indulgent white chocolate, this dessert is a true treat for any occasion. Whether you’re preparing it for a special gathering or simply indulging in a luxurious homemade dessert, it’s sure to impress.

This tiramisu can be served in a traditional dish or as individual portions for a beautifully presented treat. The balance of velvety mascarpone, delicate ladyfingers, and bursts of raspberry flavor makes each spoonful irresistibly delicious. Plus, it’s easy to prepare ahead of time, allowing the flavors to meld together for an even more decadent experience.

I can’t wait to see your White Chocolate Raspberry Tiramisu creations! Snap a photo and tag me on Instagram—I’d love to see how you bring this dessert to life. Don’t forget to share your personal twists in the comments. Happy baking!

Leave a Comment